This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chilled Cucumber Yogurt Soup
- add review
- #44049
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cucumbers, peeled, seeds scooped out
2 cloves garlic, peeled
1 cup Greek yogurt
4 tablespoons roughly chopped mint
4 tablespoons roughly chopped dill
2 teaspoons white wine vinegar
1 tablespoon olive oil
salt and pepper, to taste
directions
Place first three ingredients in a blender or food processor. Pulse until smooth. Add herbs, vinegar and olive oil and blend until smooth.
Adjust seasoning with salt and pepper to taste. Chill in refrigerator until ready to serve. Garnish with mint and dill sprigs.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments
March 4, 2014
Pretty delicious soup! I swirled in some additional yogurt in the individual servings purely for appearances. Everyone loved it.
September 30, 2013
Very good chilled soup. Salt will depend on freshness of the cukes.