This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chilled Cucumber Yogurt Soup
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- #44049
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
3 cucumbers, peeled, seeds scooped out
2 cloves garlic, peeled
1 cup Greek yogurt
4 tablespoons roughly chopped mint
4 tablespoons roughly chopped dill
2 teaspoons white wine vinegar
1 tablespoon olive oil
salt and pepper, to taste
directions
Place first three ingredients in a blender or food processor. Pulse until smooth. Add herbs, vinegar and olive oil and blend until smooth.
Adjust seasoning with salt and pepper to taste. Chill in refrigerator until ready to serve. Garnish with mint and dill sprigs.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 4, 2014
Pretty delicious soup! I swirled in some additional yogurt in the individual servings purely for appearances. Everyone loved it.
September 30, 2013
Very good chilled soup. Salt will depend on freshness of the cukes.