Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Chilled Cucumber Yogurt Soup
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- #44049
ingredients
3 cucumbers, peeled, seeds scooped out
2 cloves garlic, peeled
1 cup Greek yogurt
4 tablespoons roughly chopped mint
4 tablespoons roughly chopped dill
2 teaspoons white wine vinegar
1 tablespoon olive oil
salt and pepper, to taste
directions
Place first three ingredients in a blender or food processor. Pulse until smooth. Add herbs, vinegar and olive oil and blend until smooth.
Adjust seasoning with salt and pepper to taste. Chill in refrigerator until ready to serve. Garnish with mint and dill sprigs.
added by
Amy Powell, CDKitchen Staff
Read more: Hot and Cold Front
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.















reviews & comments
March 4, 2014
Pretty delicious soup! I swirled in some additional yogurt in the individual servings purely for appearances. Everyone loved it.
September 30, 2013
Very good chilled soup. Salt will depend on freshness of the cukes.