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Old Holland Inn's Chilled Pineapple Peach Soup
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- #76551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound fresh peaches
1/2 fresh pineapple
1 cup fresh orange juice
1 cup pineapple juice
2 cups plain yogurt
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves
directions
Prepare the peaches by peeling, pitting and slicing them.
Puree the peaches and pineapple in a food processor until smooth. Add the juices, yogurt, and wine and blend well. Pour the soup through a fine strainer.
Serve chilled, garnished with thin slices of lime and the mint leaves.
Recipe Source: The Old Holland Inn in Holland, MI
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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