Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Holland Inn's Chilled Pineapple Peach Soup
- add review
- #76551
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound fresh peaches
1/2 fresh pineapple
1 cup fresh orange juice
1 cup pineapple juice
2 cups plain yogurt
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves
directions
Prepare the peaches by peeling, pitting and slicing them.
Puree the peaches and pineapple in a food processor until smooth. Add the juices, yogurt, and wine and blend well. Pour the soup through a fine strainer.
Serve chilled, garnished with thin slices of lime and the mint leaves.
Recipe Source: The Old Holland Inn in Holland, MI
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more o - copy cat restaurant recipes
reviews & comments