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Chilled Cranberry Soup
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- #76758
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 cups fresh cranberries
3 cups water
1 1/2 cup sugar
1 stick (3-inch size) cinnamon
1/2 teaspoon ground cloves
2 tablespoons lemon juice
1 tablespoon finely shredded orange peel, no pith
orange peel curls (optional, for garnish)
mint (optional, for garnish)
directions
In a 3-quart saucepan, combine cranberries, water, sugar, cinnamon, and cloves. Bring to boiling and reduce heat. Simmer uncovered for about 5 minutes, or until about half the berries have popped.
Remove from heat, stir in lemon juice and orange peel. Cool.
Cover and chill for 4 to 24 hours. Before serving, remove cinnamon stick.
To serve, ladle into soup bowls, then top with mint and orange peel if desired.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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