Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chilled Cantaloupe-Peach Soup
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- #57201
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium ripe peaches
1/4 cup dry white wine
6 tablespoons fresh lemon juice
1 tablespoon honey or to taste
1/4 teaspoon ground cinnamon, or to taste
1 dash nutmeg or to taste
1 medium ripe cantaloupe (5" diameter)
1 cup fresh orange juice
directions
Peel, pit and slice the peaches. Place them in a heavy saucepan with everything except the cantaloupe and orange juice. Heat the peach mixture to a boil and then lower to a simmer, cover and let it stew for 10 minutes. Let it cool to room temperature.
Using a blender or a food processor, puree the peach mixture with all its liquid. Return the puree to a serving bowl.
Chop approximately 3/4 of the cantaloupe (minus skin and seeds, of course) and puree it in the orange juice until smooth. Add it to the peach puree.
Mince the remaining melon and add these pieces unpureed. Cover and chill.
Serve very cold.
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.
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