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Bavarian Wurst Haus Black Forest Cherry Soup
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- #84361
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound pitted sour cherries
1/4 teaspoon salt
1 cinnamon stick
1 tablespoon vanilla extract
1 quart water
2 tablespoons sugar
1 tablespoon corn starch
1 cup good-quality red wine
whipped cream to garnish each serving
directions
Combine cherries, salt, cinnamon, vanilla, water and sugar in saucepan. Bring to a boil and boil 20 minutes.
Strain cherries from hot liquid. Chop cherries finely with food processor or blender.
Add cornstarch and wine to hot liquid. Return chopped cherries to hot liquid and boil 5 minutes. Chill well before serving.
When ready to serve, top each bowl with a little whipping cream.
Recipe Source: Bavarian Wurst Haus, Milwaukee
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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