In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Melon Gazpacho
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- #5657
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds melon, such as Crenshaw, casaba, cantaloupe, honeydew or watermelon
1 cup dry sparkling wine
1 Serrano chili, seeded and minced (or to taste)
4 cups diced melon
2 tablespoons slivered mint leaves
2 tablespoons minced cilantro
directions
Remove skin and seeds from melon. Cut up melon coarsely and puree in bowl with immersion mixer or in food processor.
Combine melon puree with other ingredients and chill for 2 hours before serving. Garnish with mint and/or cilantro leaves.
added by
thechef59
nutrition data
Nutritional data has not been calculated yet.
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