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Chilled Strawberry Soup with Pound Cake Croutons
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- #42265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups fresh strawberries
OR
4 cups frozen strawberries
1 quart vanilla ice cream, slightly softened
1/2 cup half and half
1 teaspoon lemon juice
1 slice (1/2-inch size) pound cake, cubed
sour cream, for garnish
directions
Combine first 4 ingredients in large bowl, stirring well. Process the mixture in a blender in two batched until smooth.
Return the cold soup to the large bowl. Serve immediately, ladling soup into individual bowls. Garnish with sour cream and pound cake croutons.
NOTE: Frozen yogurt may be substituted for the ice cream.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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