Cold Peach Soup

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#83281

serves/makes:

ready in:
1-2 hrs

ingredients

1 cup water
1/4 cup sugar
1 teaspoon whole cloves
1 cinnamon stick
1 1/2 teaspoon cornstarch
2 cups white wine
2 1/2 pounds frozen peaches, defrosted with juice, or fresh peaches, peeled and pits removed
whipped cream for garnish
fresh mint for garnish

directions

Put water, sugar, cloves and cinnamon in a medium saucepan and simmer for 30 minutes to reduce to syrup. Strain and return to pot.

Add cornstarch to white wine, stirring to dissolve. Add wine mixture to syrup. Bring to a boil and then cool.

Puree peaches and add to cooled syrup mixture. Stir and chill. Mixture will be thick.

Serve with a dollop of whipped cream and top with fresh mint.