This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Vichyssoise
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- #21207
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 medium potatoes, sliced
4 leeks, sliced
1 large chopped onion
1 1/2 teaspoon salt
2 cups chicken stock
2 cups milk
1 cup heavy cream
chopped chives
directions
Combine all ingredients except last three in slow cooker. Cook on high for 3 hours.
Puree mixture in blender or food mill and return to slow cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high.
Chill. Serve with chives.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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