Slow Cooker Vichyssoise

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#21207

serves/makes:

ready in:
over 5 hrs

ingredients

5 medium potatoes, sliced
4 leeks, sliced
1 large chopped onion
1 1/2 teaspoon salt
2 cups chicken stock
2 cups milk
1 cup heavy cream
chopped chives

directions

Combine all ingredients except last three in slow cooker. Cook on high for 3 hours.

Puree mixture in blender or food mill and return to slow cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high.

Chill. Serve with chives.

added by

Valentina

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.