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Slow Cooker Vichyssoise
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- #21207
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
5 medium potatoes, sliced
4 leeks, sliced
1 large chopped onion
1 1/2 teaspoon salt
2 cups chicken stock
2 cups milk
1 cup heavy cream
chopped chives
directions
Combine all ingredients except last three in slow cooker. Cook on high for 3 hours.
Puree mixture in blender or food mill and return to slow cooker. Add milk and cream, stir well, and heat to boiling, about 1 hour on high.
Chill. Serve with chives.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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