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Cold Portuguese Cucumber Soup
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- #72016
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 large cucumbers
4 tomatoes, peeled and chopped
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1 clove garlic, pressed or minced
2 tablespoons finely chopped onion
5 cups fat-free chicken stock
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup dry white wine
croutons, for serving
directions
Peel the cucumbers using a vegetable peeler or knife. Cut the cucumbers in half lengthwise. Scoop out the seeds using a spoon.
Grate the cucumbers on a box grater and place in a glass or plastic (non-reactive) bowl.
Add the tomatoes, bell peppers, garlic, onion, chicken stock, salt, lemon juice, and wine. Mix well. Cover the bowl and refrigerate for 2-3 hours or up to 6 hours.
Serve the cold soup garnished with croutons.
nutrition data
Nutritional data has not been calculated yet.
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