In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cold Portuguese Cucumber Soup
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- #72016
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 large cucumbers
4 tomatoes, peeled and chopped
1 small red bell pepper, seeded and chopped
1 small green bell pepper, seeded and chopped
1 clove garlic, pressed or minced
2 tablespoons finely chopped onion
5 cups fat-free chicken stock
1/2 teaspoon salt
1 tablespoon lemon juice
1/2 cup dry white wine
croutons, for serving
directions
Peel the cucumbers using a vegetable peeler or knife. Cut the cucumbers in half lengthwise. Scoop out the seeds using a spoon.
Grate the cucumbers on a box grater and place in a glass or plastic (non-reactive) bowl.
Add the tomatoes, bell peppers, garlic, onion, chicken stock, salt, lemon juice, and wine. Mix well. Cover the bowl and refrigerate for 2-3 hours or up to 6 hours.
Serve the cold soup garnished with croutons.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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