Made with chicken breast halves, egg, milk, pecans, bread crumbs, butter, mayonnaise, salad dressing, Cajun spice, Durkee dressing
Method: stovetop, oven
Time: under 30 minutes
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Boulevard Inn Pecan Chicken With Cajun Remoulade
Orange-Glazed Stuffed Pork Tenderloin
Made with ground red pepper, white wine or orange juice, butter, carrots, apple or sweetened dried cranberries, dried thyme, pork tenderloin, salt, orange...
Method: microwave, stovetop, oven
Time: 1-2 hours
Heavenly Chicken Wings
Made with sugar, fish sauce, chicken wings, vegetable oil, ginger, garlic, chile, kaffir leaves, lime peel
Method: stovetop
Time: under 30 minutes
Baked Hong Kong Pork Chops
Made with lemon juice, beef bouillon, soy sauce, oil, loin pork chops, onion, mushrooms, water, garlic powder, water chestnuts
Method: oven, stovetop
Time: 30-60 minutes
Basic Baked Veal Parmesan
Made with black pepper, salt, butter or margarine, tomato sauce, veal, evaporated milk, Parmesan cheese, flour
Method: oven
Time: 1-2 hours
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Meatloaf With Mushroom Stuffing
Made with thyme, ketchup, sliced mushrooms, ground beef, onions, eggs, butter, salt, black pepper, bread crumbs
Method: oven, stovetop
Time: 1-2 hours
Healthy Boneless Buffalo Wings
Made with honey, cider vinegar, barbecue sauce, buttermilk, non-stick cooking spray, flour, seasoned pepper, boneless, skinless chicken breasts, hot pepper sauce...
Method: oven
Time: 30-60 minutes
Apricot Meat Loaf
Made with rosemary, oregano, orange juice, soy sauce, apricots, ground turkey, bacon, bread crumbs, shallot, Worcestershire sauce
Method: oven
Time: 1-2 hours
Chicken Fried Lamb Chops
Made with peanut oil, lamb chops, flour, salt and pepper, buttermilk
Method: deep fryer
Time: under 30 minutes
Quick Texas Goulash
Get dinner on the table fast with this quick Texas goulash. This one-pan wonder combines ground beef, bell peppers, creamed corn, and pork 'n beans for a savory treat that's bound...
Method: stovetop
Time: under 30 minutes
Chicken In A Pressure Cooker
Made with salt, water, whole fryer, potatoes, carrots, green pepper, onion, Catalina salad dressing, soy sauce
Method: pressure cooker, stovetop
Time: 30-60 minutes
Curried Beef
Made with beef broth, black pepper, round steak, flour, curry powder, garlic, raisins, apples, onion, salt
Method: crock pot
Time: over 5 hours
Baked Green Chile And Cream Cheese Stuffed Burgers
Made with ground beef, eggs, cream cheese, green chilies
Method: oven
Time: 1-2 hours
Turkey With Blueberry Pan Sauce
Made with balsamic vinegar, blueberries, fresh thyme, all-purpose flour, salt, black pepper, turkey tenderloin, olive oil, shallots
Method: oven, stovetop
Time: 30-60 minutes
Texas-Style Short Ribs
Made with dry red wine, chili powder, seasoned salt, garlic powder, cumin, ground coriander, hot pepper sauce, beef short ribs, chili sauce, onion
Method: outdoor grill, oven
Time: 2-5 hours
Seared Duck Breast with Duck Fat Potatoes and Red Wine Sauce
Made with butter, thyme, red wine, duck breast, salt and pepper, vegetable oil, fingerling potatoes, rosemary
Method: stovetop
Time: 30-60 minutes
Rattlesnake And Beans
Made with tortilla chips, rattlesnake meat, ground beef, kidney or pinto beans, stewed tomatoes, diced jalapenos, red onion, garlic, salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Mexican-Style Pork Chops With Pineapple
Made with salt and pepper, chicken stock, fresh cilantro, pork loin chops, corn oil, pineapple, red bell pepper, jalapeno pepper, onion
Method: stovetop, crock pot
Time: over 5 hours
Sicilian Lamb Shanks
Made with salt and pepper, paprika, olive oil, onion, celery, garlic, bay leaves, salt, black pepper, cayenne pepper
Method: oven, stovetop
Time: 2-5 hours
Turkey Romano
Made with turkey breast cutlets, black pepper, oil, butter, mushrooms, green onions, milk, flour, Romano cheese
Method: stovetop
Time: under 30 minutes
Turkey Cutlets With Sun-Dried Tomatoes
Made with dry white wine, green onion, turkey breast cutlets, white pepper, sun-dried tomatoes with oil, tomato oil, sliced mushrooms
Method: stovetop
Time: under 30 minutes
Korean-Style Ribs
Made with green onions, toasted sesame seeds, pork or beef ribs, soy sauce, orange or tangerine juice, rice vinegar, fresh peeled ginger, garlic, sesame oil, brown sugar or honey
Method: crock pot, stovetop
Time: over 5 hours
Cajun Beef Casserole
Made with green onions, cheddar cheese, Cajun seasoning, tomato paste, frozen mixed vegetables, diced tomatoes, ground beef, corn bread/muffin mix
Method: oven, stovetop
Time: 30-60 minutes
Mini Crescent Meat Loaves
Made with salsa, refrigerated crescent dinner rolls, ground beef, onions, quick-cooking oats, ketchup, salt, pepper, eggs
Method: stovetop, oven
Time: 30-60 minutes
Carpetbagger Burger (Bacon, Oyster, And Mushroom Stuffed Burger)
Made with bacon, oysters, mushrooms, olive oil, white wine, cream, black pepper, rolls
Method: stovetop, outdoor grill
Time: 30-60 minutes
Roast Leg of Lamb with Apricot Stuffing
Made with dried apricots, bread crumbs, onion, celery, garlic, margarine or butter, lemon, poultry seasoning, dried thyme
Method: oven, stovetop
Time: 2-5 hours
Twice Cooked Hawaiian Sticky Spareribs
Made with fresh ginger root, soy sauce, pork spareribs, salt and pepper, flour, sugar, vinegar
Method: stovetop, oven
Time: 1-2 hours
Bamija (Bosnian Veal and Okra)
Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter
Method: stovetop
Time: 30-60 minutes
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
South African Meat Loaf
Made with curry powder, ground meat, bread, vinegar, apple, egg, onions, salt, black pepper, raisins
Method: stovetop, oven
Time: 1-2 hours
Holiday Roasted Turkey With Vegetable Gravy
Made with fresh thyme, fresh tarragon, black pepper, salt, turkey, vegetable oil, fresh herb, butter, onions, carrots
Method: oven
Time: 2-5 hours
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
Made with thyme, red wine, juniper berries, olive oil, Italian parsley, bread crumbs, wild rice, salt and pepper, butter...
Method: oven, stovetop
Time: over 5 hours
Caribbean Jerk Turkey with Rice and Peas
Made with cayenne pepper, black pepper, ground sage, nutmeg, cinnamon, salt, garlic, soy sauce, red wine vinegar, orange juice
Method: stovetop, oven
Time: over 5 hours
Salisbury Steak and O'Brien Potatoes In Tomato Gravy
Made with sour cream, frozen O'Brien style potatoes, beef cubed steak, olive oil, tomato sauce, beef gravy
Method: stovetop
Time: under 30 minutes
Arni Kapana (Lamb Stew)
Made with sugar, lamb, lemon, tomatoes, butter, salt, black pepper, cinnamon stick
Method: stovetop
Time: 2-5 hours
Slow Cooker Easy Barbecue Ribs And Sauce
Made with pork spareribs, salt and pepper, barbecue sauce
Method: crock pot, oven, outdoor grill
Time: over 5 hours
Mexican Chicken Kiev
Made with green chilies, Monterey Jack cheese, bread crumbs, Parmesan cheese, chili powder, salt, cumin, black pepper, butter
Method: stovetop, oven
Time: 2-5 hours
Chicken Korma in a Coconut and Saffron Sauce
Made with Spanish saffron, milk, coconut milk, cream, ginger, garlic, chicken stock, fresh coriander, salt, ground turmeric
Method: stovetop
Time: under 30 minutes
Chicken Deli Casserole
Made with fresh parsley, Swiss cheese, prepared mustard, sauerkraut, Russian salad dressing, boned and skinned chicken breast halves
Method: crock pot
Time: 2-5 hours
Chinese Beef and Broccoli
Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger
Method: stovetop
Time: under 30 minutes
Forfar Bridies
Made with water, shortening or fat, flour, rump or topside steak, Worcestershire sauce, onion or shallot, ground mace or nutmeg, stock, salt and pepper
Method: oven
Time: 30-60 minutes
Gala Goose
Made with all-purpose flour, celery, chicken stock, white wine, parsley, green apple, whole cloves, bay leaf, dried thyme, dried porcini mushrooms
Method: oven, stovetop
Time: 2-5 hours
Slow Cooker Sweet Chili Casserole
Made with mustard, vinegar, ketchup, brown sugar, ground beef, bacon, onion, baked beans, red or kidney beans
Method: stovetop, crock pot, microwave
Time: 30-60 minutes
Braised Beef Roast In Wine Vinegar
Made with carrot, fresh basil, top round roast, garlic, sea salt, black pepper, olive oil, onion, red wine vinegar, fresh flat-leaf parsley
Method: stovetop
Time: 2-5 hours
Mixiotes
Made with mixiotes, chicken thighs, chicken breasts, orange juice, garlic, dried marjoram, ancho chiles, guajillo chiles, water
Method: stovetop
Time: 2-5 hours
Beef Medallions With Sour Cream Sauce
Made with fresh dill, filet of beef, butter, mushrooms, shallots, red wine vinegar, capers, sour cream
Method: stovetop
Time: under 30 minutes
Cinnamon Apple Pork Tenderloin
Made with raisins, apples, pork tenderloin, cornstarch, ground cinnamon
Method: oven
Time: 1-2 hours
Real Red-Eye Gravy
Made with grits, country ham, coffee or water
Method: stovetop
Time: under 30 minutes
Spicy Chicken Strip Casserole
Made with green bell pepper, boneless, skinless chicken breast halves, non-stick cooking spray, vegetable oil, frozen whole kernel corn, onion, tomato sauce, water...
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Turkey Breast With Wild Rice Stuffing
Made with boneless whole turkey breast, wild rice, onion, dried cranberries, almonds, apples
Method: crock pot
Time: over 5 hours
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.





































































