This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
15-Minute Busy Day Beef Delight
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- #33848
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 tablespoon oil
1 pound lean beef, cut into strips
1 green bell pepper, sliced into strips
1 cup fresh mushrooms, cleaned and sliced
3 tablespoons soy sauce
1 cup beef broth
1 tablespoon brown sugar
1 tablespoon cornstarch
1 can cream of mushroom soup
4 cups cooked rice
directions
Heat oil in heavy skillet. Stir in beef and brown, about 5 minutes. Add green peppers and mushrooms, cook and stir until liquid evaporates. Remove from heat.
In a saucepan, combine soy sauce, beef broth, brown sugar, cornstarch and mushroom soup. Heat to boiling, stirring constantly.
Add sauce to beef. Cover and simmer 4 to 5 minutes. Serve over hot cooked rice.
cook's notes
You can add sliced onion to this too, if desired.
added by
nutrition data
595 calories, 23 grams fat, 63 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
March 7, 2009
Very easy, but it took about 30 minutes . 3 of us had it over rice, but i put it over noodels for my husband. He said it was very good also.
May 30, 2008
It was easy! But took more than 30 minutes, but my friend and I are new at the whole cooking thing, it was very good and the rice complimented the salty sauce perfectly!