Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Indian-Style Steak
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- #34830
under 30 minutes
ingredients
1 1/2 pound boneless beef sirloin steak, cut 1 inch thick
1/2 cup bottled barbecue sauce
1/4 cup peanut butter
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
directions
Slash fat on edges of steak at 1 inch intervals. Place on unheated rack of a broiler pan. Broil 3 to 4 inches from the heat to desired doneness, turning once. Allow 10 to 12 minutes for medium rare, or 12 -15 minutes for medium.
Meanwhile, stir together barbecue sauce, peanut butter, orange peel and enough juice to make a sauce of desired consistency.
Brush sauce onto meat during the last few minutes of broiling. Heat any remaining sauce till boiling. Serve with meat.
added by
irishlad54
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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