Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Turkey Thighs with Potatoes & Gravy
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- #34402
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 turkey thighs
30 fresh mushrooms, cut in half
8 potatoes, cut in quarters
1 onion, sliced
4 teaspoons seasoned salt
4 teaspoons black pepper
5 cloves fresh garlic
1 cup oil
directions
Preheat oven to 350 degrees F.
Season turkey with half the salt and pepper. Braise in a heavy skillet with hot oil until brown. Flip over and brown on the other side. Remove thighs from the skillet and drain the oil. Don't wash.
Put the potatoes which have been cut, the mushrooms and the onions in the bottom of the hot heavy skillet or a Dutch oven. Sit the turkey on top of the potatoes, onions and mushrooms. Cut the garlic and put in pot with 1/4 cup of water. Bake for 1 1/2 hours.
added by
yikes_edoc
nutrition data
742 calories, 32 grams fat, 77 grams carbohydrates, 41 grams protein per serving.
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