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Asian Turkey Thighs
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- #34425
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds turkey thighs, skinned and fat removed
3/4 cup barbecue sauce, plain
1/4 cup green onion, white and green parts, sliced
3 tablespoons reduced-sodium soy sauce
2 tablespoons sesame seeds, toasted
1 teaspoon garlic, minced
1/4 teaspoon ginger, ground
directions
In a 2-cup measure, combine barbecue sauce, onions, soy sauce, sesame seeds, garlic and ginger. Remove 1/3 cup, cover and refrigerate. Pierce holes in thighs using tines of fork.
In a self-closing bag, combine thighs and remaining marinade. Seal bag and refrigerate overnight, turning occasionally to marinate evenly.
Prepare grill for indirect heat cooking. Cook thighs over hot coals 25-30 minutes per side or until meat thermometer registers 180 degrees F. During the last 10 minutes of cooking, brush with reserved marinade.
Serve hot with a favorite rice dish and a vegetable if desired.
added by
yikes_edoc
nutrition data
Nutritional data has not been calculated yet.
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