The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Five Spice Turkey Thighs
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- #22151
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound boneless and skinless turkey thighs
2 green onions, including tops, minced
2 tablespoons soy sauce
2 tablespoons sherry
1 tablespoon sugar
1 teaspoon five spice powder
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
1 1/2 tablespoon cornstarch
2 tablespoons cold water
1 tablespoon sesame seeds toasted
1 tablespoon thin diagonally sliced green onions
hot cooked rice
directions
Trim thighs of excess fat. Tuck ends under to make a bundle. Place in a slow cooker.
Combine minced onions, soy sauce, sherry, sugar, five spice powder, sesame oil and pepper. Mix well. Pour over turkey thighs.
Cover and cook on low about 6 hours or until turkey is tender. Remove turkey from slow cooker and keep warm.
Combine cornstarch and water until smooth and stir into cooking juices in slow cooker. Cover and cook on high 15 to 20 minutes or until slightly thickened.
Slice turkey. Sprinkle with sesame seeds and sliced onions. Serve with rice and sauce.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
278 calories, 13 grams fat, 6 grams carbohydrates, 32 grams protein per serving. This recipe is low in carbs.
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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reviews & comments
May 3, 2006
Amazing - I didn't have a boneless thigh, but it cooked beautifully and the meat just fell off the bone when it was done. Very tender -- I will definitely keep this recipe!