Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chicken Spinach Enchilada Casserole
- add review
- #34780
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 chicken breasts
1/2 pound fresh spinach
1/2 large coarsely chopped onion
2 tablespoons butter
1 cup sour cream
1 cup chopped green chile
12 ounces grated Cheddar cheese
12 ounces grated monterey jack cheese
4 large flour tortillas
1/2 teaspoon cumin
1/2 red bell pepper, chopped
3 cloves garlic, minced
directions
Poach the chicken for 20 minutes. Allow to cool. Remove meat from bones and cut into bite-size pieces. Set aside.
Saute onion, garlic and red bell pepper in butter till limp. Remove skillet from heat and add spinach and cover. Allow spinach to steam in skillet for 15 minutes.
Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses.
Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Bake at 350 degrees F for 30 minutes
added by
nutrition data
783 calories, 52 grams fat, 35 grams carbohydrates, 44 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more chicken enchiladas recipes
reviews & comments