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Pork With Apples
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- #30984
serves/makes:
ready in:
over 5 hrs
over 5 hrs
8 reviews
ingredients
3 apples, cored and sliced (peeled if desired)
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon ground cinnamon
3 pounds pork roast
directions
Place the apple slices in the bottom of the crock pot. In a bowl, mix together the sugar, flour, and cinnamon. Rub on all sides of the pork. Place the pork on top of the apples. Sprinkle any remaining cinnamon mixture over the top.
Cover the crock pot and cook on low heat for 6 hours or until the pork roast is cooked through.
Remove the pork from the crock pot and cut into serving pieces. Serve the pork with the apples.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
277 calories, 4 grams fat, 56 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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reviews & comments
September 15, 2013
I used a 4 lb pork roast and cooked on low for 6 hours. It was quite good. The sauce is sweet but not too sweet. It's like the old standby pork and applesauce. I will make this again.
July 10, 2013
Recipe didn't say what size pork roast or what size crock pot so I had to kinda guess. I used a 3 pound roast in my 5 qt (I think that's what size it is) crock. There was a lot of the cinnamon sugar mixture and I was afraid it would make the pork too sweet so after rubbing it on the pork I put the rest over the apples and then put the pork on top of them. I think that turned out pretty good.
May 26, 2012
Made as instructed. Only had 2 apples and it was absolutely FANTASTIC. Turned out very moist. Served with butternut squash risotto and roasted brussel sprouts. So easy and delicious!
January 22, 2009
I made this last night and incorporated some of the comments. I used about a cup of applesauce and one apple, as well as an onion. I used on Tb of brown sugar and a splash of apple cider vinegar. I coated the roast with a little bacon grease. My husband really enjoyed it, and he generally hates cooked fruit.
December 16, 2007
I used the version with less sugar and with onions. The "sauce" of onions and apples was fantastic over the pork. But, the roast was very dry. I don't think I'd do pork loin like that again - maybe a fattier cut would come out not as dry.
July 31, 2007
I also added an onion to the apples and changed to 2 Tbsp. of brown sugar. My family enjoyed this recipe and I would make it again
November 16, 2006
This was good, but would have been wayyyyy too sweet for us if I had used 3/4 cups of sugar. I used 2 Tbls of brown sugar, and it was perfect. I also added one onion and seared the pork loin before adding it to the crock pot. This is definitely a keeper recipe.
March 21, 2005
This was wonderful! My entire family liked it, even my two picky eaters! I highly recommend it!!!