Made with celery, carrot, onion, venison roast, olive oil, beef stock, bay leaves, dried onion soup
Method: oven, stovetop
Time: 2-5 hours
Meat And Poultry Dishes

Serve up some of our favorite meat and poultry dishes like classic beef and noodles, Hungarian goulash, or chicken alfredo casserole.
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Venison Roast
Jamaican Hot Chicken Wings
Made with chicken wings, lime juice, honey, jerk seasoning, garlic, fresh ginger, Worcestershire sauce
Method: oven, stovetop
Time: 2-5 hours
Pecan Crusted Chicken with Honey Mustard Sauce
Made with garlic powder, paprika, salt, black pepper, parsley or Herbs de Provencal, eggs, butter or mild oil, boneless, skinless chicken breasts, parsley
Method: oven
Time: 30-60 minutes
Chicken Tamale Pie
Made with shredded cooked chicken, whole kernel corn, corn muffin mix, cheddar cheese, cream of chicken soup, chili powder, garlic, chopped green chilies, green onions
Method: oven, stovetop
Time: 30-60 minutes
Cacoila (Portuguese)
Made with chuck roast, butter, shin bones, salt pork, onion, garlic, paprika, wine vinegar, cinnamon stick
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Zilzil Alecha - Ethiopian Beef in Pepper Sauce
Made with beef boneless sirloin or top loin steak, red bell peppers, jalapeno peppers, garlic, white wine, ginger root, salt, ground turmeric, ground...
Method: stovetop
Time: 30-60 minutes
African Chicken & Rice (Jollof Rice)
Discover the flavors of West Africa with this hearty Jollof Rice recipe. Succulent chicken, smoked ham, and a medley of vegetables are simmered with fragrant spices...
Method: stovetop
Time: 1-2 hours
Valentine's Day Beef Tenderloin with Green Peppercorn-Brandy Sauce for Two
Made with chives, brandy, heavy cream, beef tenderloins, salt and pepper, butter, shallots, green peppercorns, beef broth...
Method: stovetop
Time: under 30 minutes
Thai Pork Tenderloin with Spicy Dipping Sauce
Made with garlic, lemon juice, chili powder, vegetable oil, soy sauce, rice vinegar or white vinegar, molasses, water, crushed red pepper
Method: oven, outdoor grill
Time: 1-2 hours
Traditional Black Turkey
Made with lemon juice, onion juice, cloves, Tabasco, salt, fresh parsley, poultry seasoning, chili powder, dried basil, dried thyme
Method: oven
Time: over 5 hours
Ground Beef And Noodles Casserole
Made with cheese, noodles, ground beef, oil, cream of mushroom soup, sliced mushrooms, garlic, salt
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Steak Teriyaki
Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Lamb Henry
Made with ground cayenne pepper, lamb shoulder, olive oil, sea salt and freshly ground pepper, onions, fresh ginger, garlic, cumin, ground coriander, ground turmeric
Method: stovetop
Time: 2-5 hours
Aziza's Lamb Shanks with Honey-Kumquat Sauce
Made with ground ginger, cumin, lamb shanks, salt, black pepper, olive oil, veal stock or chicken broth, onions, turmeric, ground coriander
Method: stovetop, oven
Time: over 2 hours
Deer Heart
Made with salt and pepper, milk, deer heart, onion, butter, oil, garlic
Method: stovetop
Time: over 5 hours
Easy Lo Mein
Made with cornstarch, fettuccine pasta, green onions, garlic, sesame or olive oil, ginger, mushrooms, cilantro, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Pennsylvania Dutch Pork Chops
Made with parsley, onion, applesauce, caraway seed, pork loin chops, shortening or cooking oil, sauerkraut
Method: stovetop
Time: 30-60 minutes
Beef Tenderloin Medallions with Rice Pilaf
Made with ground marjoram, thyme, or basil, wild rice, brown rice, white rice, beef broth, onions, pine nuts, dried currants, butter or margarine
Method: oven, stovetop
Time: over 5 hours
Chicken Enchiladas In Green Mole Sauce
Made with chicken broth, green onions, paprika, salt, poblano peppers, almonds, cilantro, garlic, vegetable oil, heavy cream
Method: stovetop, oven
Time: 1-2 hours
Baked Buffalo Drumettes With Roquefort Dipping Sauce
Made with mayonnaise, sour cream, butter, hot pepper sauce, rice vinegar, chicken drumettes, paprika, celery, roquefort cheese
Method: oven
Time: 30-60 minutes
Bamija (Bosnian Veal and Okra)
Made with red pepper, salt and ground black pepper, veal, red onions, dried okra, oil, butter
Method: stovetop
Time: 30-60 minutes
German Braun Cole and Bratwurst
Made with bratwurst, potatoes, fresh kale, bacon grease, onions, salt, black pepper
Method: oven, stovetop
Time: 2-5 hours
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Sauteed Sweetbreads
Made with onion, rosemary, sage, white wine, garlic, mushrooms, soup stock, porcini mushrooms, white vinegar, flour
Method: stovetop
Time: 2-5 hours
Potato Chicken
Made with black pepper, butter or margarine, celery, milk, salt, marjoram, Idaho potatoes, onion, flour, lemon juice
Method: stovetop, oven
Time: 1-2 hours
Pupusas (El Salvador)
Made with water, flour, salt, ground turkey breast, onion, garlic, green chile, tomato, cumin, white cheese
Method: stovetop
Time: 1-2 hours
Chinese Steamed Buns with Pork Stuffing
Made with MSG, rice wine, sesame seed oil, salt, ground pepper, cornstarch or potato flour, all-purpose unbleached flour, sugar
Method: stovetop
Time: over 5 hours
Pork Kabobs With Mustard-Bourbon Glaze
Made with Worcestershire sauce, brown sugar, soy sauce, pork loin, salt and pepper, Dijon mustard, bourbon
Method: outdoor grill
Time: 2-5 hours
Sloppy Joe Meatloaf
Made with mozzarella cheese, refrigerated french bread dough, ground beef, onion, tomato sauce, flour, basil, dried oregano, fennel seed
Method: oven, stovetop
Time: 30-60 minutes
Smoked Turkey Jerky
Made with turkey, soy sauce, sugar, fresh ginger, garlic, liquid smoke
Method: dehydrator
Time: over 2 hours
Shish Kabobs
Made with pineapple chunks, teriyaki marinade, garlic, black pepper, beef or chicken, white mushrooms, cherry tomatoes, bell peppers, onions
Method: outdoor grill, oven
Time: over 2 hours
Beef Stuffed Zucchini
Made with green bell pepper, breadcrumbs, egg, parsley, basil, Italian seasoning, salt, black pepper, tomato sauce, tomatoes
Method: oven
Time: 1-2 hours
Beef Curry in a Hurry
Made with butter or margarine, onion, garlic, beef stew meat, curry powder, salt, raisins, water, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Chicken and Broccoli Au Gratin
Made with evaporated milk, black pepper, salt, mushrooms, chicken, butter, onion, flour, broccoli spears, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Moui Nagden - North African Beef & Rice
Made with round steak, vegetable oil, water, bay leaf, salt, crushed red pepper, kidney beans, white rice, green bell peppers, onion
Method: stovetop, oven
Time: 1-2 hours
Galinha a Zambeziana (Chicken Zambezia)
Made with butter, chicken pieces, piripiri sauce
Method: oven
Time: 2-5 hours
Southern Steak Sauce
Made with sirloin steak, salt, root beer, ketchup, molasses, apple cider vinegar, garlic, chili powder, black pepper, onion powder
Method: outdoor grill, stovetop
Time: 2-5 hours
Buffalo Enchiladas
Made with pepper-jack cheese, ground buffalo, white onion, green onion, habanero peppers, garlic, salt, pepper, enchilada sauce, flour tortillas
Method: oven, stovetop
Time: 30-60 minutes
Bulgogi (Korean Beef Stir-fry)
Made with Japanese or Korean-style soy sauce, sesame oil, kiwi fruit, sugar, black pepper, onion, garlic, green onions, Korean or Japanese cooking rice wine
Method: stovetop, microwave
Time: 2-5 hours
Beef And Potato Moussaka
Made with Parmesan cheese, milk, eggs, ground beef, onion, tomato sauce, salt, nutmeg, black pepper, potatoes
Method: oven, stovetop
Time: 1-2 hours
Chicken Satsivi
Made with kosher salt, butter, onions, all-purpose flour, stock, egg yolks, Hungarian paprika, cayenne pepper, ground fenugreek, ground coriander
Method: stovetop
Time: over 5 hours
Cuban Boliche
Made with capers, green Spanish olives with pimentos, cubanelle peppers, green bell pepper, onion, oregano, bay leaves, garlic, Spanish seasoning with yellow color
Method: stovetop, oven
Time: 2-5 hours
Pollo Diablo
Made with chicken parts, kosher salt, olive oil, orange juice, lemon juice, fresh rosemary, garlic, red pepper flakes
Method: outdoor grill
Time: 2-5 hours
Stuffed Muskox Tenderloin with Cranberry Coulis
Made with muskox tenderloin, Swiss cheese, mushroom, broccoli, cranberries, orange juice, butter, garlic
Method: oven, stovetop
Time: 30-60 minutes
Venison Roast with Red Wine Gravy
Made with water, all-purpose flour, bay leaf, venison roast, red wine, onions, black peppercorns, whole allspice, whole cloves
Method: oven, stovetop
Time: over 5 hours
Roast Rack of Venison with Wild Mushrooms
Made with leek, carrot, water, dry red wine, chicken broth, beef broth, bay leaves, fresh thyme, garlic, juniper berries
Method: oven, stovetop
Time: 2-5 hours
Barbecue Venison Chops
Made with garlic, butter, venison chops, beer, onion
Method: outdoor grill
Time: under 30 minutes
Oven Barbecued Venison
Made with salt and pepper, yellow rice, brown sugar, venison, bacon, red onions, garlic, ketchup, red wine vinegar, Worcestershire sauce
Method: stovetop
Time: 1-2 hours
Broiled Marinated Leg Of Lamb
Made with leg of lamb, olive oil, lemon juice, Dijon mustard, garlic, dried oregano, black pepper
Method: outdoor grill, oven
Time: over 5 hours
Chicken Supreme with Gravy
Made with onions, butter or margarine, white bread, ground sage, salt, baking powder, black pepper, eggs, milk, cooked chicken
Method: oven, stovetop
Time: 2-5 hours
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.





































































