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Moui Nagden - North African Beef & Rice
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound beef round steak, 1/2 inch thick
2 tablespoons vegetable oil
1 cup water
1 bay leaf
1 teaspoon salt
1/4 teaspoon crushed red pepper
1 can (16 ounce size) red kidney beans, drained
1 cup uncooked regular white rice
2 medium green bell peppers, cut into 1-inch pieces
1 medium onion, chopped
1 1/2 teaspoon salt
1/2 teaspoon curry powder
1/4 teaspoon black pepper
directions
Cut beef into 1-inch pieces. Heat oil in 10-inch skillet until hot. Cook and stir beef in oil over medium heat until brown on all sides, about 15 minutes. Add water, bay leaf, 1 teaspoon salt and the red pepper. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
Drain beef, reserving broth. Add enough water to reserved broth to measure 2 cups. Mix beef, broth and remaining ingredients.
Pour into ungreased 2-quart casserole. Cover and bake at 350 degrees F until liquid is absorbed - 45 to 50 minutes. Serve with sliced tomatoes.
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