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Chicken Tamale Pie
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- #882
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package corn muffin mix
1/2 cup shredded cheddar cheese
1 can cream of chicken soup
1 teaspoon chili powder
1 clove garlic, minced
4 ounces chopped green chilies
1/2 cup chopped green onions
1 cup whole kernel corn
1 1/2 cup shredded cooked chicken
directions
Preheat oven to 350 degrees F.
In bowl, combine muffin mix and cheese. Prepare according to package directions; set aside.
In saucepan, stir remaining ingredients until blended. Heat through.
Spoon muffin mixture into greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 inch edge. Bake 25 minutes or until cornbread is golden.
Garnish with additional cheese, green onions, and sliced cherry tomatoes.
added by
luckytrim
nutrition data
414 calories, 15 grams fat, 46 grams carbohydrates, 26 grams protein per serving.
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