Beer makes batters better, meat more tender, and sauces more flavorful.
Sloppy Joe Meatloaf
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- #4230
30-60 minutes
ingredients
1 pound ground beef
1 small onion, chopped
1 can (8 ounce size) tomato sauce
1 tablespoon all purpose or unbleached flour
1/4 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
1/4 teaspoon fennel seed
1 can (11 oz. size) refrigerated french bread dough
4 ounces shredded mozzarella cheese
directions
Heat oven to 350 degrees F. Spray cookie sheet and large skillet with nonstick cooking spray.
In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
Bake at 350 degrees F. for 25 to 30 minutes or until golden brown. Cut into slices and serve.
added by
Mercedes, Tennessee, USA
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.














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