Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Smoked Turkey Jerky
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- #4523
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1/2 cup soy sauce, can use light
4 tablespoons sugar
2 teaspoons fresh ginger, grated
1 clove garlic, minced
1 tablespoon liquid smoke
2 pounds cooked turkey, sliced paper thin (turkey thighs are breasts are best)
directions
Mix marinade ingredients together in a bowl. Dip meat slices into marinade.
Place dipped meat in layers in a bowl or dish. Pour remaining marinade sauce over meat. Cover tightly and let marinate in refrigerator for 6 to 12 hours.
Rotate layers of meat occasionally.
Place in dehydrator until dry. While meat is drying, blot excess oil with paper towel.
added by
therat
nutrition data
Nutritional data has not been calculated yet.
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