Zucchini, Chicken & Stuffing Casserole Recipe

ingredients

4 chicken breasts (cooked & cubed)
6 cups sliced (somewhat thinly) zucchini
2 onions, sliced (small wedges)
1/2 cup butter or margarine, melted
1 small bag stuffing mix
1 can cream of chicken soup
1 package (8 ounce size) cream cheese (cheap stuff is okay)
1 cup very thinly sliced carrots
1 1/2 cup grated cheese (sharp or cheddar)

directions

Boil zucchini and onions until tender, drain and set aside.

Mix margarine and stuffing. Put 3/4 of the stuffing/butter mix in the bottom of a 9 x 13-inch pan (spray with Pam first to help with clean-up). Save the rest to garnish the top of dish.

Microwave the cream cheese and soup together until the cream cheese is soft, mix together in a big enough mixing bowl to add the zucchini, onions, carrots and chicken. Pour onto the top of stuffing mix.

Garnish the top of that with the rest of the stuffing mix and then put the grated cheese on top and bake at 350 degrees F for 30 minutes.

nutrition data

642 calories, 42 grams fat, 34 grams carbohydrates, 34 grams protein per serving.

reviews & comments

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