Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Real Red-Eye Gravy
- add review
- #31935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 slices country ham
1/2 cup brewed coffee or water
2 cups hot cooked grits
directions
In skillet, cook country ham slices until browned. Remove from skillet. Drain fat, reserving 2 teaspoons.
Add the brewed coffee or water to reserved fat. Cook over medium heat for 2 to 3 minutes, stirring in ham drippings from bottom of skillet.
Spoon over hot cooked grits and serve with ham slices.
added by
rkcathey
nutrition data
123 calories, 4 grams fat, 0 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more pork and ham recipes
reviews & comments