Nacho Chicken

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#34649

serves/makes:

ready in:
30-60 minutes

ingredients

2 cups instant rice, uncooked
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
1 can (10.75 ounce size) nacho cheese soup
1 can (10.5 ounce size) chunk chicken, drained and gently flaked

directions

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

In a bowl, mix together the rice and soups. Gently stir in the chicken.

Spoon the mixture into the prepared baking dish. Cover with foil. Place in the oven and bake for 30 minutes at 350 degrees F or until the rice is cooked and the mixture is bubbly.

nutrition data

485 calories, 15 grams fat, 61 grams carbohydrates, 26 grams protein per serving.

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