This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Nacho Chicken
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- #34649
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups instant rice, uncooked
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
1 can (10.75 ounce size) nacho cheese soup
1 can (10.5 ounce size) chunk chicken, drained and gently flaked
directions
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.
In a bowl, mix together the rice and soups. Gently stir in the chicken.
Spoon the mixture into the prepared baking dish. Cover with foil. Place in the oven and bake for 30 minutes at 350 degrees F or until the rice is cooked and the mixture is bubbly.
nutrition data
485 calories, 15 grams fat, 61 grams carbohydrates, 26 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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