Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Barbecue Buffalo Wings
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Barbecue Sauce
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
1 tablespoon brown sugar
2 tablespoons Dijon mustard
2 tablespoons oil
2 tablespoons Worcestershire sauce
2 teaspoons Louisiana hot sauce, more if desired
1/4 teaspoon ground cumin
1/2 teaspoon chili powder
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
Wings
oil, for deep frying
2 1/2 pounds chicken wings
directions
Combine the ketchup, vinegar, water, brown sugar, Dijon, oil, Worcestershire sauce, hot sauce, cumin, chili powder, garlic, salt, and pepper in a large saucepan or skillet. Bring to a boil then reduce the heat to a simmer. Cook for 15 minutes, stirring frequently. Keep on low heat while you cook the wings.
Meanwhile, heat oil in a deep pan (or deep fryer) to 375 degrees F. Add the chicken wings a few at a time and fry until golden brown and cooked through, about 12-15 minutes depending on the size of the wings.
Remove the wings from the oil with a slotted spoon and let drain on paper toweling. Repeat with remaining wings.
Place the cooked wings in the warm barbecue sauce and stir well to coat them. Let simmer for 2-3 minutes then remove with a slotted spoon and serve immediately with lots of napkins.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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