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Pork Chops Alabama
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- #29334
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 large pork center loin chops
1 medium onion
2 cloves garlic
1 can (28 ounce size) crushed tomatoes, drained
1 1/2 cup chicken broth
1 tablespoon thyme
salt and pepper, to taste
directions
Brown the pork chops on both sides. Drain off any rendered fat.
Add the rest of the ingredients to the skillet or Dutch oven, cover and cook over medium heat for 1 hour or until very tender. Can be done ahead and reheated later.
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nutrition data
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