Coconut Hot Dogs

print recipe
email recipe
save recipe
add photo
add review
#30200

serves/makes:

ready in:
under 30 minutes

ingredients

oil (for frying)
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1/16 teaspoon white pepper
1 1/2 teaspoon oil
2/3 cup beer (at room temp)
6 hot dogs
1 cup shredded coconut
3 tablespoons flour

directions

Heat oil to 350 degrees F.

Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and enough beer so batter is not too thin and thick enough to coat.

Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with shredded coconut. Roll lightly in flour.

Fry hot dogs one at a time in oil until golden.

Place fried hot dogs on baking sheet in a preheated 275 degrees F oven for 8 to 10 minutes or until hot dogs are heated through.

Serve hot with desired condiments.