This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Coconut Hot Dogs
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- #30200
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
oil (for frying)
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1/16 teaspoon white pepper
1 1/2 teaspoon oil
2/3 cup beer (at room temp)
6 hot dogs
1 cup shredded coconut
3 tablespoons flour
directions
Heat oil to 350 degrees F.
Combine flour, cornstarch, salt and pepper. Stir in 1 1/2 teaspoons oil and enough beer so batter is not too thin and thick enough to coat.
Coat hot dogs with batter, lifting out of batter with a fork. Sprinkle with shredded coconut. Roll lightly in flour.
Fry hot dogs one at a time in oil until golden.
Place fried hot dogs on baking sheet in a preheated 275 degrees F oven for 8 to 10 minutes or until hot dogs are heated through.
Serve hot with desired condiments.
added by
pistachioicecream
nutrition data
Nutritional data has not been calculated yet.
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