This homemade apple bread is delicious simply eaten with a spread, toasted, or used in recipes like French toast or bread pudding.
Method: oven
Time: 1-2 hours
Quick Breads
Quick breads are breads that don't use yeast. Since they don't have that rise time they are considered "quick" to make. Biscuits, banana bread and other fruit breads fall into this category.
jump to the recipes
Fresh Apple Bread
Easy Mexican Cornbread
Start with a package of cornbread mix and dress it up with creamed corn, shredded cheese, and minced jalapeno
Method: oven
Time: 30-60 minutes
Nana's Banana Bread
A traditional style banana bread that is loaded with flavor.
Method: oven
Time: 1-2 hours
Dutch Oven Biscuits
These Dutch oven biscuits are the perfect addition to any meal. They are light and fluffy, and only require a few ingredients that you probably already have on hand.
Method: oven
Time: under 30 minutes
Johnny Cash's Cornbread
So many cornbread recipes forget about the savory side and end up making corn cake, but Johnny's recipe gives both sweet and savory their due attention.
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Copycat Popeye's Biscuits
The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.
Method: stovetop, oven
Time: under 30 minutes
Copycat Chi Chi's Sweet Corn Cake
Recreate the delightful taste of Chi Chi's sweet corn cake at home. Whether served as a side dish or an appetizer, it's sure to bring a touch of restaurant-quality...
Method: oven
Time: 30-60 minutes
Best Cheese Biscuits
Whether mopping up egg yolks with breakfast, serving as a sandwich bun for lunch, or being spread with butter for dinner, these cheesy biscuits are welcome any time of day.
Method: oven
Time: 30-60 minutes
Cloud Biscuits
These biscuits are light and fluffy, just like their name implies. Perfect for biscuits and gravy, breakfast sandwiches, or alongside fried chicken.
Method: oven
Time: under 30 minutes
Moist, Delicious Banana Bread
Made with sugar, butter, bananas, eggs, flour, natural vanilla extract, baking soda, nut meats, chocolate chips
Method: oven
Time: 1-2 hours
Ruth's Mile High Biscuits
Light and fluffy biscuits from scratch, just like they serve at Ruth's Diner (so you know they are good!)
Method: oven
Time: under 30 minutes
Sweet Cornbread
Sweet cornbread is often considered a "northern" style of cornbread. This version is made with flour, yellow cornmeal, sugar, egg, milk, oil, salt, and baking powder.
Method: oven
Time: 30-60 minutes
Freezer Garlic Bread
A great make-ahead recipe. Simply fill the sliced bread with a garlic butter spread and freeze until you are ready to bake it.
Method: oven
Time: under 30 minutes
Copycat KFC Buttermilk Biscuits
Made with buttermilk, all-purpose flour, baking soda, baking powder, salt, lard
Method: oven
Time: under 30 minutes
Easy Buttermilk Biscuits
Comfort food isn't done properly without a big basket of buttermilk biscuits. These are ready in no time, and they'll fit just right on the table for breakfast, lunch, and...
Method: oven
Time: under 30 minutes
Cheese And Garlic Bread For A Crowd
Ooey gooey mozzarella melts on top of Italian bread spread with garlic, butter, and parsley. This recipe serves 50 soon-to-be very happy people.
Method: oven
Time: under 30 minutes
Grand Biscuits
These aren't your grandma's biscuits. They're grander, bolder, and unapologetically butter-topped. Welcome to biscuit rebellion.
Method: oven
Time: 30-60 minutes
Kentucky Corn
When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
Method: oven
Time: 30-60 minutes
Copycat Jordan Pond House Popovers
Made with whole milk, eggs, salt, baking soda, flour
Method: oven
Time: 30-60 minutes
Easy Banana Bread
If you've ever wondered how to bake banana bread that rivals grandma's, this easy recipe has got your back. Grab those ripe bananas, and let's get mixing.
Method: oven
Time: 1-2 hours
Best Ever Lemon Bread
A delicious lemon quick bread made from scratch and drizzled with a sweet lemon glaze.
Method: oven
Time: 1-2 hours
Spider Cornbread
Bake up a storm with this skillet-savvy spider cornbread. It's a nod to the old-school way of baking, where cornbread comes out with a character as rich as its flavor.
Method: stovetop, oven
Time: 30-60 minutes
Garibaldi Biscuits
Made with milk, currants or other dried fruit, butter, salt, self rising flour, sugar
Method: oven
Time: 30-60 minutes
Southern Banana Pineapple Bread
Southern Banana Pineapple Bread is a quick bread made with ripe bananas, crushed pineapple, and a hint of cinnamon. It's easy to make! Just mix the ingredients, pour...
Method: oven
Time: 1-2 hours
Tall And Fluffy Buttermilk Biscuits
Now here's a biscuit recipe that will make you famous whether you're serving these biscuits warm with butter and honey or turning them into savory breakfast...
Method: oven
Time: 30-60 minutes
Best Ever Banana Date Bread
Banana bread is a great way to use up those bananas that have been sitting on the counter for a few days.
Method: oven
Time: 1-2 hours
Award-Winning Banana Bread
Can't you already smell that delicious scent in your kitchen? The warm, sweet sensation of bananas, walnuts, vanilla and sugar rising to perfection in your oven.
Method: oven
Time: 1-2 hours
Alabama Corn Sticks
If you've got a cast iron corn stick pan lying around your kitchen, it's high time you used it. If you don't have one just pour the mix into a muffin tin and make some Alabama corn...
Method: oven
Time: 30-60 minutes
Gerald and Betty Ford's Blu' Nana Bread
Made with salt, baking powder, sugar, butter, eggs, vanilla extract, flour, bananas, allspice, baking soda
Method: oven
Time: 1-2 hours
Luby's Jalapeno Cornbread
Made with jalapenos, whole milk, buttermilk, egg, oil, sugar, baking powder, cornmeal, all-purpose flour, red bell pepper
Method: oven
Time: 30-60 minutes
Alaskan Sourdough Biscuits
Alaskan sourdough biscuits are a delicious twist on traditional biscuits. Made with a sourdough starter, these biscuits have a tangy flavor and a light, fluffy texture. They...
Method: campfire
Time: over 5 hours
Butter Biscuits
These simple biscuits are extra buttery with chilled butter mixed into the batter and melted butter brushed on top after baking.
Method: oven
Time: under 30 minutes
Banana Fruit Bread
This recipe for quick bread with maraschino cherries and chocolate chips is the perfect way to use up those ripe bananas.
Method: oven
Time: 1-2 hours
White Lily Biscuits
Quick, simple, and only three ingredients. These biscuits are addicting straight out of the oven, but they're even better with a spread of butter and a drizzle of honey if you can...
Method: oven
Time: under 30 minutes
Brown Sugar, Cinnamon, Sour Cream Banana Bread
Banana bread is already a delicious sweet treat so how do you improve on that? Mix in some brown sugar, cinnamon, and orange juice for flavor and some...
Method: oven
Time: 1-2 hours
Cheese and Garlic Drop Biscuits
Cheesy, buttery biscuits are a welcome addition to any meal, and these drop biscuits are too easy not to try.
Method: oven
Time: under 30 minutes
Huckleberry Cornbread
Huckleberry cornbread is a sweet and tangy twist on a classic favorite. Perfect for breakfast or as a unique side dish for dinner.
Method: oven
Time: 30-60 minutes
California Blue Ribbon Winner Zucchini Bread
Made with baking powder, salt, baking soda, flour, sugar, zucchini, oil, raisins or nuts, cinnamon, vanilla extract
Method: oven
Time: 1-2 hours
Creole Cornbread
This isn't your ordinary cornbread. This Creole twist on cornbread has rice, jalapenos, and cream style corn baked into the bread yielding a softer cornbread.
Method: oven
Time: 1-2 hours
English Crumpets
Delight in the taste of traditional English crumpets with this authentic recipe. These fluffy, hole-filled treats are perfect for breakfast or afternoon tea.
Method: oven
Time: 2-5 hours
Copycat Church's Honey Biscuits
Made with honey, flour, baking powder, salt, sugar, shortening, cream of tartar, whole milk, butter
Method: stovetop, oven
Time: under 30 minutes
Banana Choco Chip Bread
A simple banana bread made with bananas, flour, butter, eggs, sugar, baking soda, salt, chocolate chips, walnuts
Method: oven
Time: 1-2 hours
One Pan Banana Bread
Is there anything better than freshly baked banana bread? A great way to use up those ripe bananas in this Bisquick-based recipe.
Method: oven
Time: 1-2 hours
Tennessee Cornbread
Tennessee cornbread is a variation of cornbread that includes self-rising flour, baking powder, and baking soda to create a lighter, fluffier texture.
Method: stovetop, oven
Time: 30-60 minutes
Zucchini Orange Bread
You can get both your fruits and veggies with this zucchini orange bread. Moist zucchini bread spiced with cinnamon and cloves with a sweet orange glaze is an absolute treat with...
Method: oven
Time: 2-5 hours
Blueberry Nut Bread
Made with oil, milk, eggs, walnuts or pecans, flour, salt, baking powder, sugar, blueberries
Method: oven
Time: 1-2 hours
Marie Callender's Corn Bread
Using a mixture of corn muffin mix and cake mix for semi-sweet cornbread is a smart move, but the real genius comes with a generous topping of mouthwatering, bacon-infused...
Method: oven
Time: 30-60 minutes
Bread Machine Cranberry Cinnamon Bread
Made with cranberries, water, yeast, bread flour, sugar, lemon or orange peel, powdered milk, salt, ground cinnamon, oil
Method: bread machine
Time: 1-2 hours
Apple Quick Bread
Made with chopped nuts, apples, flour, sugar, baking soda, ground cinnamon, salt, eggs, vanilla extract, oil
Method: oven
Time: 1-2 hours
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.