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One Pan Banana Bread
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- #1684
Is there anything better than freshly baked banana bread? A great way to use up those ripe bananas in this Bisquick-based recipe.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1/3 cup vegetable oil
1 1/2 cup mashed ripe banana
1/2 teaspoon vanilla extract
3 eggs
2 1/3 cups Bisquick baking mix
1 cup sugar
1/2 cup chopped nuts (pecans or walnuts)
directions
Preheat oven to 350 degrees F. Grease a loaf pan.
Combine the oil, bananas, vanilla, eggs, baking mix, and sugar in a mixing bowl. Beat on medium speed with an electric mixer until blended. Stir in the chopped nuts by hand.
Pour the batter into the prepared loaf pan. Place the pan in the oven and bake at 350 degrees F for 55-60 minutes or until a wooden pick inserted in the middle comes out only slightly moist.
Remove the pan from the oven and let cool before slicing.
Store the bread in an airtight container at room temperature for up to 2-3 days.
nutrition data
294 calories, 14 grams fat, 40 grams carbohydrates, 4 grams protein per slice.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
see more banana bread recipes
reviews & comments
May 6, 2016
THIS IS GREAT
December 6, 2011
I've used this recipe for years -- sooo simple and delicious -- a family favorite on holiday mornings. Good warm and "plain" or with butter or cream cheese. "Lost" my recipe this morning (probably fell between counter and frig) with ingredients sitting on counter, so glad it was easy to find online.