Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Zucchini Orange Bread
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- #7917
You can get both your fruits and veggies with this zucchini orange bread. Moist zucchini bread spiced with cinnamon and cloves with a sweet orange glaze is an absolute treat with tea or coffee.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Bread
4 eggs
1 1/2 cup sugar
3/4 cup oil
2/3 cup orange juice
2 cups shredded unpeeled zucchini
3 1/4 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
2 teaspoons grated orange peel
1/2 cup chopped nuts, optional
Glaze
1 cup powdered sugar
3 teaspoons orange juice
directions
Heat oven to 350 degrees F. Grease and flour bottoms of two 8" x 4" or 9" x 5" loaf pans.
In large bowl, beat eggs until thick and lemon-colored. Gradually beat in sugar. Stir in oil, orange juice and zucchini until well blended. Add all remaining bread ingredients; mix well.
Pour batter into prepared pans. Bake for 45-55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 15 minutes.
In a small bowl, combine glaze ingredients, adding enough orange juice for desired spreading consistency. Spread over warm loaves.
Cool 45 minutes or until completely cooled. Wrap tightly and store in refrigerator.
added by
cnvaness
nutrition data
194 calories, 8 grams fat, 28 grams carbohydrates, 3 grams protein per slice.
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