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White Chocolate Zucchini Bread
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- #28469
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
3/4 cup butter or margarine, softened
1 3/4 cup sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded unpeeled zucchini
3/4 cup chopped pecans, toasted
3 ounces white baking chocolate, coarsely chopped
directions
Preheat oven to 350 degrees F. Line two 4-1/2x8-1/2 inch pans with waxed paper; grease waxed paper.
In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla; beat until smooth. In a small bowl combine flour, baking powder, baking soda and salt. Add dry ingredients to creamed mixture; stir until well blended. Stir in zucchini, pecans and chocolate.
Spoon into prepared pans. Bake 55 to 60 minutes or until a toothpick inserted in center of bread comes out clean. Cool in pans 5 minutes.
Remove from pans and cool completely on a wire rack. Store in an airtight container.
added by
hnolla2
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 25, 2018
I added white chocolate chips and fresh raspberries. Omitted the nuts. I also used Einkorn flour.
July 20, 2007
this is a really good recipe, but its even better with a cup of unsweetened frozen cranberries and a 1/2 cup of walnuts!
August 12, 2006
This is a very yummy bread, sweet, good for dessert.