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Slow Cooker Zucchini Bread
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- #20381
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 eggs
2/3 cup vegetable oil
1 1/3 cup zucchini, peeled and grated
2 teaspoons vanilla extract
2 cups sugar
2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped nuts
directions
In a mixer bowl, beat the eggs until light. Mix in the oil, sugar, zucchini and vanilla. Stir in dry ingredients and nuts.
Pour into a greased and floured 2 pound coffee can. Cover with paper towels. Place in crock pot; cover and cook on high for 3-4 hours.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
118 calories, 8 grams fat, 9 grams carbohydrates, 2 grams protein pre slice. This recipe is low in sodium.
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