Goulash

Fritos may not give off the impression of refined taste, but the corn chips are actually a great way to give crunchy texture to dishes like this bean goulash.

Method:   stovetop, oven
Time:   1-2 hours

Easy to make, easy to enjoy. Even picky eaters love this beefy, cheesy tomato goulash with a little kick of chili powder, and leftovers are just as good for the rest of the week.

Method:   stovetop
Time:   under 30 minutes

Cabbage, onion and tomato along with ground beef and sausage come together for a protein-packed bowl that's as comforting as it is filling.

Method:   stovetop
Time:   under 30 minutes

Goulash isn't a dish to be rushed. It takes time for all the flavors to come together, so let the crockpot do the work. Plenty of sweet paprika gives the meaty...

Method:   stovetop, crock pot, pressure cooker
Time:   2-5 hours

Here's a go-to goulash for you. Beef, onions, and bell peppers sauteed and baked with pasta sauce and macaroni. Cover the whole thing with mozzarella and everything just ties...

Method:   stovetop, oven
Time:   1-2 hours

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Authentic is always best, and Hungarian goulash is no exception. Beef, onions, and potatoes stewed with sweet paprika for a satisfying-as-can-be goulash topped with simple...

Method:   stovetop
Time:   1-2 hours

Hearty and delicious, this recipe is made with elbow macaroni, ground beef, onion, canned tomatoes, and seasonings.

Method:   stovetop
Time:   under 30 minutes

Different country, different goulash! This German variety with beef, tomatoes, and potatoes is awesome served over noodles. And there's half a bottle of red wine in the ingredients...

Method:   stovetop
Time:   2-5 hours

If you're in the mood for something hearty and satisfying, this beef and mushroom goulash has got you covered. With a handful of ingredients, you can create a dish...

Method:   crock pot, stovetop
Time:   2-5 hours

Pork cooked with onions and paprika simmers away with potatoes, sauerkraut, and a cooling dollop of sour cream. Hungarian comfort food at its best.

Method:   stovetop
Time:   30-60 minutes

This ground beef pasta goulash is a hearty and delicious meal that your whole family will love. This recipe is easy to make and can be made ahead of time, so it's...

Method:   crock pot, stovetop
Time:   1-2 hours

Beef goulash is a hearty, filling dish. This version is made with beef, onions, red wine, and gherkins, and is flavored with paprika. The gherkins add a lovely tang to the...

Method:   stovetop, oven
Time:   1-2 hours

Hungarian goulash is the perfect dish to serve during a cold winter day. It is hearty, flavorful, and comforting. Use a good quality paprika for best results.

Method:   stovetop
Time:   1-2 hours

Beef goulash is a hearty, rustic dish from Hungary. This version of the goulash doesn't have any tomatoes as some traditional versions do, but it's still delicious!

Method:   stovetop
Time:   2-5 hours

Made with salt and pepper, tomato juice, elbow macaroni, bacon, onion, ketchup

Method:   stovetop
Time:   30-60 minutes

Made with elbow macaroni, Worcestershire sauce, ground beef, stewed tomatoes, cream of mushroom soup, fresh or frozen corn, green bell pepper, onion

Method:   stovetop
Time:   30-60 minutes

Made with cheddar cheese, ground beef, hash brown potatoes, tomato sauce, diced tomatoes

Method:   crock pot, stovetop
Time:   over 5 hours

Made with green bell pepper, boneless chuck roast, cooking spray, onions, water, beef-flavored bouillon granules, paprika

Method:   stovetop
Time:   2-5 hours

Made with cayenne pepper, paprika, shortening, round steak, onion, garlic, ketchup, Worcestershire sauce, noodles, salt

Method:   stovetop
Time:   2-5 hours

Made with salt, black pepper, cumin, elbow macaroni, ground beef, onion, diced tomatoes, frozen corn, tomato sauce, green chiles

Method:   stovetop
Time:   under 30 minutes

Cheese, beef, and noodles combine in a trifecta of taste in this casserole-style goulash recipe. Consider your dinner dilemma deliciously solved.

Method:   stovetop, oven
Time:   30-60 minutes

Get dinner on the table fast with this quick Texas goulash. This one-pan wonder combines ground beef, bell peppers, creamed corn, and pork 'n beans for a savory treat that's bound...

Method:   stovetop
Time:   under 30 minutes

Made with tomatoes, lean beef, bacon, onions, paprika, salt, black pepper, garlic, caraway seeds, green bell pepper

Method:   stovetop
Time:   1-2 hours

Made with onions, garlic powder, paprika, flour, ground beef, salt, black pepper, bay leaf, tomatoes, celery

Method:   stovetop
Time:   under 30 minutes

Made with beef stew meat, onion, oil, beer, water, tomato paste, paprika, salt, caraway seed, black pepper

Method:   stovetop
Time:   2-5 hours

Made with beef round steak, olive oil, frozen soup vegetables, frozen Brussels sprouts, tomatoes, frozen hash brown potatoes, garlic powder, Creole Seasoning

Method:   stovetop
Time:   1-2 hours

Made with water, ketchup, beef, onions, dry mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar

Method:   stovetop
Time:   30-60 minutes

Made with caraway seeds, egg noodles, crushed tomatoes, beef rump or other pot roast, vegetable oil or nonstick cooking spray, onions, fresh mushrooms, water, paprika...

Method:   stovetop, crock pot
Time:   over 5 hours

Made with sour cream, tomato paste, salt, bacon fat, green onions, green bell pepper, garlic, Hungarian paprika, stewing beef, pepper

Method:   oven, stovetop
Time:   2-5 hours

Made with garlic, caraway seeds, marjoram, salt, onions, bacon, paprika, beef, potatoes

Method:   pressure cooker
Time:   30-60 minutes

Made with onion, mushrooms, green bell pepper, paprika, caraway seeds, dried marjoram, dried basil, salt, black pepper, beef stock

Method:   stovetop
Time:   30-60 minutes

Made with ground beef, salad oil, onion, cilantro, celery, tomatoes, jalapeno peppers, red beans, spaghetti pasta, cayenne pepper

Method:   stovetop, oven
Time:   30-60 minutes

Made with diced tomatoes, dried porcini mushrooms, water, butter, canola oil, onions, hungarian paprika, salt and freshly ground black pepper, mushrooms, chuck...

Method:   stovetop
Time:   over 5 hours

Made with water, salt, paprika, beef, oil or fat, onion, green bell pepper

Method:   stovetop
Time:   1-2 hours

Made with lean beef, olive oil, onion, Hungarian sweet paprika, tomato sauce, water, salt, black pepper, red bell pepper, caraway seeds

Method:   stovetop, oven
Time:   2-5 hours

Made with macaroni pasta, ground beef, onion, green bell pepper, diced tomatoes, whole-kernel corn

Method:   oven, stovetop
Time:   under 30 minutes