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Slow Cooker Goulash with Noodles
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- #88624
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds beef rump or other pot roast, cut into 1 1/2-inch cubes
2 tablespoons vegetable oil or nonstick cooking spray
6 medium onions, halved lengthwise and thinly sliced
2 cups chopped fresh mushrooms
1/2 cup water
1 tablespoon paprika
1/4 teaspoon black pepper
1 can (15 ounce size) crushed tomatoes, with juice
1 pound wide egg noodles
caraway seeds for garnish (optional)
sour cream (optional, but highly recommended)
directions
Brown beef cubes in oil or nonstick cooking spray in skillet over medium heat until browned on all sides, about 5 minutes. Transfer beef to 5- or 6-quart slow-cooker.
Brown onions and mushrooms in same skillet for about 3 minutes. Add to meat. Bring water to boil in skillet and pour into slow-cooker, scraping brown bits in.
Add paprika, pepper and tomatoes; mix well. Cover and cook on low setting until beef is tender, 8 to 10 hours.
Cook noodles according to package directions and spoon goulash over them.
Garnish with caraway seeds and dollop of sour cream, if desired. Goulash freezes well for up to a month.
added by
mreed
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
538 calories, 24 grams fat, 53 grams carbohydrates, 28 grams protein per serving.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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