Beer-Beef Goulash

print recipe
email recipe
save recipe
add photo
add review
#71352

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound beef stew meat, cut into 1" cubes
1 medium onion, chopped
2 teaspoons cooking oil
1 can beer
3/4 cup water
1/4 cup tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon black pepper
3 potatoes
1 can (8 ounce size) sauerkraut
2 tablespoons snipped parsley

directions

In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours.

Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered, about 20 minutes or until vegetables are tender.

Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.