This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer-Beef Goulash
- add review
- #71352
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound beef stew meat, cut into 1" cubes
1 medium onion, chopped
2 teaspoons cooking oil
1 can beer
3/4 cup water
1/4 cup tomato paste
1 tablespoon paprika
1/4 teaspoon salt
1/4 teaspoon caraway seed
1/4 teaspoon black pepper
3 potatoes
1 can (8 ounce size) sauerkraut
2 tablespoons snipped parsley
directions
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover; simmer 1 1/4 to 1 1/2 hours.
Meanwhile, cut potatoes into 1" pieces. Add potatoes, UNDRAINED sauerkraut, and parsley to skillet. Cook, covered, about 20 minutes or until vegetables are tender.
Cook, uncovered, 10 minutes more or until mixture is thickened and most of the liquid is evaporated.
added by
ragincajun
nutrition data
362 calories, 13 grams fat, 29 grams carbohydrates, 28 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments