Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Vegetable Beef Goulash
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- #38285
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 pound lean ground beef
1 onion, chopped
1 1/2 cup sliced mushrooms
1/2 green bell pepper, chopped
1 tablespoon paprika
2 teaspoons caraway seeds , crushed
1 teaspoon dried marjoram
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
3 1/2 cups beef stock
1 can stewed tomatoes
2 cups diced peeled potatoes
1 cup chopped carrots
1/2 cup chopped zucchini
1/2 cup corn
directions
In large saucepan, cook beef over medium-high heat, stirring to break up meat, for 5 minutes or until no longer pink; drain off fat.
Add onion, mushrooms and green pepper; cook, stirring occasionally, for 6 to 8 minutes or until onion is softened.
Reduce heat to low; stir in paprika, caraway seeds, basil, marjoram, salt and pepper. Cover and cook, stirring occasionally, for 10 minutes.
Add stock, tomatoes, potatoes and carrots; bring to a boil. Reduce heat to medium-low, cover and simmer for 15 minutes. Stir in zucchini and corn; cover and simmer for 5 to 10 minutes or until vegetables are tender.
Taste and adjust seasoning.
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nutrition data
206 calories, 9 grams fat, 21 grams carbohydrates, 10 grams protein per serving.
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reviews & comments
October 20, 2014
I add cooked elbow macaroni during last part of cooking time. Very flavorful dish.