If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Vegetable Beef Goulash
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- #38285
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1/2 pound lean ground beef
1 onion, chopped
1 1/2 cup sliced mushrooms
1/2 green bell pepper, chopped
1 tablespoon paprika
2 teaspoons caraway seeds , crushed
1 teaspoon dried marjoram
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
3 1/2 cups beef stock
1 can stewed tomatoes
2 cups diced peeled potatoes
1 cup chopped carrots
1/2 cup chopped zucchini
1/2 cup corn
directions
In large saucepan, cook beef over medium-high heat, stirring to break up meat, for 5 minutes or until no longer pink; drain off fat.
Add onion, mushrooms and green pepper; cook, stirring occasionally, for 6 to 8 minutes or until onion is softened.
Reduce heat to low; stir in paprika, caraway seeds, basil, marjoram, salt and pepper. Cover and cook, stirring occasionally, for 10 minutes.
Add stock, tomatoes, potatoes and carrots; bring to a boil. Reduce heat to medium-low, cover and simmer for 15 minutes. Stir in zucchini and corn; cover and simmer for 5 to 10 minutes or until vegetables are tender.
Taste and adjust seasoning.
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nutrition data
206 calories, 9 grams fat, 21 grams carbohydrates, 10 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 20, 2014
I add cooked elbow macaroni during last part of cooking time. Very flavorful dish.