This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Ground Beef Goulash Skillet
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- #56254
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound ground beef
1 can (28 ounce size) stewed tomatoes
1 can (10.75 ounce size) cream of mushroom soup
2 cups fresh or frozen corn
1 medium green bell pepper, chopped
1 medium onion, chopped
1 tablespoon Worcestershire sauce
3 cups cooked elbow macaroni
directions
In a large skillet, cook beef over med. heat until no longer pink; drain. Stir in tomatoes, soup, corn, green pepper, onion, and Worcestershire sauce.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through.
added by
tastysarachef
nutrition data
460 calories, 23 grams fat, 45 grams carbohydrates, 20 grams protein per serving.
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reviews & comments
November 23, 2016
My daughter and I really liked this dish, which was a twist on what my mom used to cook. I thought it was a little bland so added: 1/2-1 t. chili powder, 1/2-1 t. Creole seasoning, salt and pepper to taste. Turned out well. Trying to freeze some of it.
March 24, 2014
Good "down home" comfort food! We really enjoyed it!