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Slow Cooker Easy Ground Beef Goulash With Potatoes
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- #55435
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound lean ground beef
3 1/2 cups frozen diced hash brown potatoes
1 can (15 ounce size) tomato sauce
1 can (14.5 ounce size) diced tomatoes with basil, garlic, and oregano, undrained
1/2 cup shredded cheddar cheese
directions
In a large skillet cook ground beef over medium heat until brown. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine meat, frozen potatoes, tomato sauce, and undrained tomatoes.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove liner from cooker or turn off cooker. Sprinkle meat mixture with cheese. Let stand 5 minutes or until cheese melts.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
561 calories, 30 grams fat, 45 grams carbohydrates, 30 grams protein per serving.
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reviews & comments
October 13, 2013
Perhaps it was my slow cooker, but my potatoes didn't cook all the way. Going to try again.