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Round Steak Goulash

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  • #67042
Round Steak Goulash - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

1 review

ingredients

1/2 cup shortening
2 pounds round steak, cut in 1" cubes
1 cup onion, sliced
1 clove garlic, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
3 cups hot cooked noodles
2 teaspoons salt
2 teaspoons paprika
1 dash cayenne pepper
1 1/2 cup water
2 tablespoons flour
1/4 cup water

directions

Melt shortening in large skillet or Dutch oven. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire, sugar, salt, paprika, cayenne and 1 1/2 cups of water.

Cover and simmer 2-2 1/2 hours. Blend flour and 1/4 cup of water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Serve over hot noodles.

added by

Nannie, Bridgeport, Connecticut USA


nutrition data

551 calories, 28 grams fat, 34 grams carbohydrates, 40 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. NCBeck REVIEW:

    The amounts that you use do not call for SUGAR, But the Directions do! Please fix!! Thanks!!

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