Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Round Steak Goulash
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- #67042
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup shortening
2 pounds round steak, cut in 1" cubes
1 cup onion, sliced
1 clove garlic, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
3 cups hot cooked noodles
2 teaspoons salt
2 teaspoons paprika
1 dash cayenne pepper
1 1/2 cup water
2 tablespoons flour
1/4 cup water
directions
Melt shortening in large skillet or Dutch oven. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire, sugar, salt, paprika, cayenne and 1 1/2 cups of water.
Cover and simmer 2-2 1/2 hours. Blend flour and 1/4 cup of water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Serve over hot noodles.
added by
nutrition data
551 calories, 28 grams fat, 34 grams carbohydrates, 40 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 7, 2012
The amounts that you use do not call for SUGAR, But the Directions do! Please fix!! Thanks!!