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Round Steak Goulash
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- #67042
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1/2 cup shortening
2 pounds round steak, cut in 1" cubes
1 cup onion, sliced
1 clove garlic, minced
3/4 cup ketchup
2 tablespoons Worcestershire sauce
3 cups hot cooked noodles
2 teaspoons salt
2 teaspoons paprika
1 dash cayenne pepper
1 1/2 cup water
2 tablespoons flour
1/4 cup water
directions
Melt shortening in large skillet or Dutch oven. Add beef, onion and garlic. Cook and stir until meat is brown and onion is tender. Stir in ketchup, Worcestershire, sugar, salt, paprika, cayenne and 1 1/2 cups of water.
Cover and simmer 2-2 1/2 hours. Blend flour and 1/4 cup of water. Stir into meat mixture. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Serve over hot noodles.
added by
nutrition data
551 calories, 28 grams fat, 34 grams carbohydrates, 40 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
December 7, 2012
The amounts that you use do not call for SUGAR, But the Directions do! Please fix!! Thanks!!