A delicious breakfast made with portobello mushrooms, fresh spinach, roasted red peppers, and scrambled eggs.
Method: oven, stovetop
Time: 30-60 minutes
Breakfast and Brunch

Start your day off right with a delicious breakfast. CDK has recipes for breakfast on the go, family style pancake breakfasts, or brunch with friends. Everything from kid-friendly breakfast pizza to elegant crepes.
jump to the recipes
Portobello Mushrooms With Eggs, Spinach, Roasted Peppers
All-American Blueberry Muffins
Wonderfully moist and tasty muffins with just the right amount of blueberries.
Method: oven
Time: 30-60 minutes
Mini Ham Crescent Roll Quiches
Made with refrigerated crescent rolls, salt and pepper, eggs, cheese, cooked ham, green onions
Method: oven
Time: under 30 minutes
Donna Treat's Hillbilly Chocolate Gravy And Biscuits
Made with peanut butter, biscuits, flour, sugar, cocoa powder, salt, milk, vanilla extract, butter
Method: stovetop, oven
Time: under 30 minutes
Banana Muffins With Mascarpone Cream Frosting
Made with salt, baking powder, ground cinnamon, ground nutmeg, sugar, vegetable oil, eggs, vanilla extract, bananas
Method: oven
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Quick Shiitake Mushroom Omelet
Much more of a meal than your standard omelet. Butter-sauteed onions and mushrooms mixed with cottage cheese forms a filling, creamy inside for the folded eggs. Fantastic...
Method: stovetop
Time: under 30 minutes
Christmas Breakfast Casserole
Who needs presents when you have this Christmas breakfast casserole? It's a festive feast of bacon and cheese, guaranteed to make even the Grinchiest morning bright.
Method: oven
Time: over 5 hours
Single Guy's Quick Oatmeal Breakfast
Made with bananas, old fashioned rolled oats, water, apple juice, ground cinnamon
Method: microwave
Time: under 30 minutes
Easy Egg Tacos
Scrambled eggs, sausage, salsa, and cheese are piled into crispy taco shells. A delicious and simple breakfast.
Method: stovetop, oven
Time: under 30 minutes
Peach Muffins
Think of these peach muffins as a little bite of summer, no matter the season. You don't need a sprawling peach orchard to enjoy this recipe.
Method: oven
Time: 30-60 minutes
Chocolate Muffins
Made with all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, egg, egg whites, sugar, plain yogurt, canola oil
Method: oven
Time: 30-60 minutes
Pancake Mix in a Bag
With just a few simple ingredients, you can create a batch of dry pancake mix that can be stored for weeks and used whenever you crave fluffy and delicious pancakes.
Time: under 30 minutes
Triple Chocolate Crepes
Elegant and indulgent triple chocolate crepes, made with a rich and creamy chocolate mousse filling, thin and delicate cocoa-flavored crepes, and a decadent chocolate sauce.
Method: stovetop
Time: 30-60 minutes
Garden Benedict
Eggs Benedict gets a fresh facelift with the addition of avocado, tomato, and alfalfa sprouts
Method: stovetop
Time: 30-60 minutes
Shrimp And Brie Scrambled Eggs
Enjoy a luxurious twist on classic scrambled eggs. Baby shrimp and brie cheese take your breakfast eggs to a new level.
Method: stovetop
Time: under 30 minutes
Low-Fat Chicken and Mushroom Quiche
This healthy recipe has a lot to love--mushrooms, diced chicken, and shallots with tarragon all together in an egg mixture baked up in a crispy crust.
Method: stovetop, oven
Time: 30-60 minutes
Scrambled Eggs In Mushroom And Cheese Sauce
Tired of the same ol' egg recipes? This robust dish features baked scrambled eggs mixed with fresh, sauteed mushrooms in a creamy parmesan sauce.
Method: oven, stovetop
Time: 30-60 minutes
Barley Waffles With Warm Maple-Apple Compote
Maple and apple topped waffles are what autumn breakfast dreams are made of. There's maple syrup baked right into the barley waffles, too, so you get a...
Method: waffle maker, oven
Time: 1-2 hours
Overnight Slow Cooker Apple Oatmeal
Overnight oats are the best for stress-free mornings. Using a slow cooker changes the game a bit so you have a steaming hot breakfast first thing in the morning.
Method: crock pot
Time: over 5 hours
Banana, Honey and Soy Milk Smoothie
Lactose intolerant? Doesn't mean you can't enjoy creamy, dreamy smoothies. Take advantage of this soy-based banana drink, super simple and super tasty.
Time: under 30 minutes
Carrot Cake Muffins
Ever thought of taking a classic carrot cake on the go? These carrot cake muffins make it happen, seamlessly blending comfort food with snackable genius.
Method: oven
Time: 30-60 minutes
Cappuccino Chocolate Chip Muffins
These jumbo chocolate chip muffins have a double dose of coffee flavor with instant coffee and coffee liqueur in the batter.
Method: oven
Time: 30-60 minutes
Almond Pancake Mix
Made with salt, sugar, nonfat dry milk, all-purpose flour, whole wheat flour, almonds, baking powder
Time: under 30 minutes
Dulce de Leche Waffles
These waffles are for the dessert lover! Start with mini frozen waffles (or homemade if you're feeling industrious) and top them with Nutella and caramel sauce. Decadent!
Time: under 30 minutes
Zucchini Date Muffins
Made with whole-wheat flour, sugar, cinnamon, baking powder, baking soda, egg, nonfat plain yogurt, vegetable oil, zucchini, pitted dates
Method: oven
Time: 30-60 minutes
Healthy Pumpkin Muffins
These muffins are loaded with goodness! They are rich in beta carotene, potassium, and vitamin A.
Method: oven
Time: 30-60 minutes
Denver Scramble
Made with milk, eggs, butter, ham, mushrooms, onion
Method: stovetop
Time: under 30 minutes
Sweet Summer Strawberry Crush
A delicious way to use fresh strawberries. Adjust the level of sweetness with more or less sugar, depending on how sweet your strawberries are.
Time: under 30 minutes
Olympic Oatmeal
Made with butter, peanut butter, water, salt, quick-cooking rolled oats, brown sugar
Method: stovetop
Time: under 30 minutes
Amish Breakfast Casserole
This Amish casserole is unsurprisingly simple and delicious. Fried bacon and onions with eggs, hash browns, and three types of cheese is filling enough to feed a village.
Method: stovetop, oven
Time: 30-60 minutes
Blueberry Vanilla Muffins
Turn melted ice cream into delectable muffins. Create your batter, throw in some fresh blueberries, and lemon zest and you have a yummy treat.
Method: oven
Time: 30-60 minutes
State Fair Corn Dog Muffins
Made with hot dogs, whole kernel corn, corn bread/muffin mix, brown sugar, eggs, milk
Method: oven
Time: 30-60 minutes
Jumbo Blueberry Crumb Muffins
Jumbo muffins are loaded up with blueberries and topped with a spiced crumb topping.
Method: oven
Time: 1-2 hours
Almond And Blueberry Pancakes
Start your morning with a twist on a classic breakfast favorite. These are not your ordinary pancakes; they're a delightful blend of nutty almond and fruity blueberry that...
Method: stovetop
Time: under 30 minutes
Reuben Brunch Casserole
Made with black pepper, milk, eggs, rye bread, corned beef, Swiss cheese
Method: oven
Time: over 5 hours
Smoked Salmon Omelette
Serve this tasty omelette for breakfast and your family will wonder what the special occasion is.
Method: stovetop
Time: under 30 minutes
Eggs And Canadian Bacon In Pita Pockets
Breakfast made easy! Healthy whole wheat pita breads are filled with a Canadian bacon and egg omelet. A great in-a-hurry breakfast.
Method: stovetop
Time: under 30 minutes
Chipped Meat on Biscuits with Gravy
Learn how to create a creamy, savory gravy with tender strips of peppered ham and serve it over fresh, fluffy biscuits in this chipped meat on biscuits with gravy...
Method: stovetop
Time: under 30 minutes
Curried Eggs over Toast
Made with boiled eggs, butter or margarine, flour, salt, milk, curry powder
Method: stovetop
Time: under 30 minutes
Caramel Muffins
Made with brown sugar, pecans, eggs, milk, vanilla extract, semisweet baking chocolate, vanilla chips, butter
Method: stovetop, oven
Time: 30-60 minutes
Easter Egg Chocolate Muffins
If you have an abundance of leftover chocolate eggs from Easter, this is a fun recipe to use them in. The eggs make a delicious, creamy surprise inside these rich...
Method: oven
Time: 30-60 minutes
Cinnamon Pancake Mix in a Jar
Made with salt, ground cinnamon, all-purpose flour, sugar, baking powder
Time: under 30 minutes
Curried Bacon And Eggs
Made with parsley, bacon, lemon juice, hard-boiled eggs, butter, curry powder, sugar, flour, chicken broth
Method: oven, stovetop
Time: under 30 minutes
Light And Easy Crepes Suzette
These easy crepes suzette are lower in fat and calories than the traditional version. They are made with low fat milk and egg substitute and topped with a sweet orange...
Method: oven, stovetop
Time: 30-60 minutes
Blueberry-Honey Breakfast Shake
A fruity and refreshing breakfast shake. Fresh berries and low fat yogurt make it a healthier start to your day too!
Time: under 30 minutes
Baked Banana-Stuffed French Toast
Made with maple syrup, strawberries, powdered sugar, bananas, mixed-grain bread, nonfat milk, eggs, vanilla extract, ground cinnamon, non-stick cooking spray
Method: oven, stovetop
Time: 1-2 hours
Breakfast Chilaquiles
Fried tortillas are coated in a zesty tomato sauce and shredded cheese and topped with a poached or fried egg. A delicious Mexican-style breakfast.
Method: stovetop, oven
Time: 1-2 hours
Plantain, Pineapple And Orange Fruit Smoothie
Made with ice, flaxseed, pineapple, plantains, navel oranges
Time: under 30 minutes
Pumpkin-Cardamom Muffins
Pumpkin puree not only adds flavor but it increases the moisture in the muffins along with the addition of yogurt.
Method: oven
Time: 30-60 minutes
Cornmeal-Crusted French Toast With Strawberry Butter
Made with buttermilk, eggs, cornmeal, butter, confectioners' sugar, orange juice, strawberries
Method: stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.






































































