This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple Pecan Skillet Pancakes
- add review
- #11951
These loaded apple and pecan cinnamon pancakes are what dreams are made of. Well, if your dreams are breakfast related (and after a couple of these flapjacks, they probably will be!)
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Batter
3/4 cup baking mix (like Bisquick)
1/2 cup milk
3 eggs, lightly beaten
1 teaspoon sugar
Apple Filling
1/4 cup butter
2 large tart cooking apples, pared and sliced
1/4 cup chopped pecans or walnuts
Topping
1 teaspoon ground cinnamon
1/3 cup sugar
directions
Heat oven to 450 degrees F.
In a bowl, whisk together the baking mix, milk, eggs, and sugar.
Heat a 9 or 10-inch ovenproof skillet over medium heat. Add the butter. When melted, add the apples and cook, stirring occasionally, until the apples are tender.
Remove the pan from the heat. Sprinkle the apples with the nuts then evenly pour the baking mix batter over the apples.
Combine the cinnamon and sugar for the topping. Sprinkle evenly over the batter.
Tightly cover the skillet with aluminum foil. Place in the oven and bake at 450 degrees F for 10-12 minutes or until the pancake is puffed up.
Remove the skillet from the oven. Gently loosen the sides of the pancake from the skillet with the dull side of a knife. Let the apple pecan skillet pancake cool slightly then cut into wedges. Serve hot with desired toppings.
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more pancake recipes
reviews & comments