This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Good-Morning Pumpkin Pancakes
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What says good morning better than pumpkin pancakes? Allspice adds a spectacularly subtle flavor to these fluffy fall flapjacks, so bonus points if you grind it fresh for the occasion.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
8 reviews
ingredients
2 cups baking mix such as Bisquick
2 tablespoons packed light brown sugar
2 teaspoons ground cinnamon
1 1/2 cup evaporated milk
1 teaspoon ground allspice
1/2 cup solid pack pumpkin
2 tablespoons vegetable oil
2 eggs
1 teaspoon vanilla extract
directions
Combine the baking mix, brown sugar, cinnamon, and allspice in a large mixing bowl. Stir to combine. Add the evaporated milk, pumpkin, oil, eggs, and vanilla. Beat on medium speed with an electric mixer until just combined and smooth. Scrape down the sides of the bowl as needed while mixing.
Heat a lightly greased griddle over medium heat. Add the batter to the griddle using a 1/3 cup measuring cup. Do not crowd the pancakes on the griddle, cook them in batches as needed. Cook until the top is bubbly and the edges are dry. Gently flip the pancakes over and cook until golden brown. Remove the pancakes and keep warm while you make the remaining pancakes.
Serve the pumpkin pancakes with maple syrup, honey, or vanilla syrup.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 24, 2023
I replaced the cinnamon and allspice with 2 tsp of pumpkin spice (easier and subbing the entire amount seemed like too much) but otherwise made it as directed. Turned out delicious!! Even my picky daughter asked me to make these again and she hates everything (teenagers!!)
January 18, 2017
These were great!
October 31, 2010
I left the sugar out and used skim milk and egg beaters and the recipe was still marvelous!! This one is a keeper
November 16, 2008
Worse recipe ever. Agree with other posting. Pancakes would not cook. added more bisquick and made a mess. Ruined my morning!
October 10, 2008
I tried these with 1/2 cup of pumpkin based on the reviews and they turned out very good. I also added toasted pecans to the batter.
February 24, 2008
Oh my gosh!!! This recipe is fantastic!! The pancakes were a wonderful texture, light and fluffy. I made a double batch which was perfect for 3 people (3 each at 1/2 cup each pancake) with some to freeze for later. At first, I thought the batter was too thin but it turned out to be perfect. We had these with real maple syrup (from Costco). The first time I had pumpkin pancakes was at a restaurant in Berkeley, Crepe Vine, and these were comparable to the restaurant's. Thank you SO MUCH for sharing this recipe!!!!
January 24, 2008
Needs a tablespoon of honey or sugar to be perfect, they are a little bland without it. I also added a half a cup chopped nuts. Still my kids polished off all that I made, next time I'll make a double batch!
September 24, 2007
They were okay but messy I agree a little with the other comment.