Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

If you're looking for a more redeeming flapjack, the answer may be adding in some cottage cheese. Besides keeping the pancakes moist, it adds in a boost of protein and makes them extra filling.

1 cup cottage cheese
6 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup canola oil
1/4 cup milk
1 teaspoon vanilla extract
Combine all the ingredients in a blender. Process for 1 minute. Scrape down the sides of the blender container and then process for another 30 seconds.
Preheat a greased griddle or skillet over medium heat.
Pour the batter onto the griddle using a 1/4 cup measure. Cook the pancakes until lightly browned on the underside and the top is bubbly. Carefully flip the pancakes over and cook until done.
Serve hot.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

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