Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

If you're looking for a more redeeming flapjack, the answer may be adding in some cottage cheese. Besides keeping the pancakes moist, it adds in a boost of protein and makes them extra filling.

1 cup cottage cheese
6 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon sugar
1/4 cup canola oil
1/4 cup milk
1 teaspoon vanilla extract
Combine all the ingredients in a blender. Process for 1 minute. Scrape down the sides of the blender container and then process for another 30 seconds.
Preheat a greased griddle or skillet over medium heat.
Pour the batter onto the griddle using a 1/4 cup measure. Cook the pancakes until lightly browned on the underside and the top is bubbly. Carefully flip the pancakes over and cook until done.
Serve hot.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

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