Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Dutch Pancake
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- #14724
If you think Dutch pancakes can't be that different from your standard American flapjacks, see for yourself. This photogenic breakfast is great simply topped with the classic butter and powdered sugar
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
8 eggs
1 cup flour
2 tablespoons sugar
1/8 teaspoon salt
1/8 teaspoon baking powder
1 cup milk
1/4 pound butter
directions
Beat the eggs in a large bowl.
Combine the flour, sugar, salt, and baking powder in another bowl until well mixed. Stir the dry ingredients into the eggs until incorporated.
Add the milk and mix well.
Heat the butter in a frying pan over medium heat until the butter is melted. Do not let it burn.
Pour the melted butter into the batter and mix.
Pour enough batter into the bottom of the pan to cover it, turning the pan as needed to evenly distribute it. Let the pancake set until lightly browned on the bottom then turn the pancake over and let cook on the other side.
Remove the cooked pancake to a plate. Repeat with remaining batter.
Serve the pancakes with butter and powdered sugar.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 4, 2013
Love this recipe! You used to see dutch pancakes on restaurant menus but not anymore. I've missed them. Oh well, now I can make my own.
January 4, 2009
excellent recipe! Very Tasty!
October 16, 2007
Mmm! -I haven't had dutch pancakes in soo long; I made a half batch for breakfast... very yummy.
March 3, 2007
Bravo! Almost as good as my moms