A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cream Cheese Pancakes
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Cream cheese gets a pancake makeover in this simple dish with eggs and just a hint of sugar. Mix, pour, griddle, and top with something sweet or savory. Easy peasy.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 egg
5 teaspoons all-purpose flour
1 1/2 teaspoon sugar
1 teaspoon butter
8 ounces cream cheese
directions
Lightly beat eggs in a large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined (Mix will be slightly chunky).
Spray a preheated 275 degrees F electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more.
Sprinkle pancakes with confectioners sugar and garnish with lemon wedges. Serve with fresh berries, warm applesauce or maple syrup.
added by
jstuart
nutrition data
Nutritional data has not been calculated yet.
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