This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bickford's Big Apple Pancake
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- #93349
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
ingredients
1/2 cup all-purpose flour
1/2 cup milk
2 eggs
2 tablespoons margarine OR butter, melted
2 medium apples, peeled, cored, sliced
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
directions
Combine flour, milk, and eggs. Pour melted margarine in 9" pie plate. Pour mixture into pan. Combine remaining ingredients and pour evenly into pie pan.
Bake in 425 degree F oven for 15 minutes.
added by
twbart72
nutrition data
609 calories, 19 grams fat, 101 grams carbohydrates, 12 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
October 24, 2015
Easy to make and tastes great!
October 27, 2013
This is one of my favorite breakfasts! It's so simple to make and tastes great. One pan, little cleanup!
August 28, 2010
My husband and I love this recipe. I serve it to my house guests and they love it too!