Banana Cinnamon Pancakes

Using overripe bananas will enhance the flavor and sweetness of your pancakes.

Make sure to preheat your skillet before adding the batter.

For fluffier pancakes, do not overmix the batter after adding the bananas; a few lumps are okay.

If your batter is too thick after resting, you can add a little more milk to achieve your desired consistency.

Cook pancakes in batches and keep them warm in an oven set to a low temperature (around 200 degrees F) while you finish cooking the rest.

Feel free to add nuts or chocolate chips to the batter.

If you're serving guests, you can keep the butter rum sauce warm in a double boiler to prevent it from cooling too quickly.

Add spices such as nutmeg or ginger for a flavor twist.

What can I use instead of milk in this recipe?

You can use almond milk, soy milk, oat milk, or any other non-dairy milk as a substitute for regular milk. Just make sure it's unsweetened.

Is there a different sweetener I can use instead of brown sugar?

You can use white sugar, honey, agave syrup, or coconut sugar as alternatives, though this may slightly alter the flavor.

Can I make the pancakes without eggs?

You can use a flaxseed meal or chia seed gel as a substitute. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water and let it sit for a few minutes until it thickens.

Can I prepare the batter in advance?

You can prepare the batter up to the night before and store it in the refrigerator. Just give it a gentle stir before using as it may thicken.

What's the best way to ripen bananas quickly?

If you need ripe bananas quickly, you can place them in a paper bag at room temperature or put them in a warm location. You can also bake them in their skin at 300 degrees F for 15-20 minutes.

Is it possible to make pancakes without using rum in the sauce?

You can simply omit the rum and use more maple syrup or a splash of vanilla extract for extra flavor.

How can I store leftover pancakes?

Allow the pancakes to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3-4 days.

Can I freeze the pancakes?

Pancakes freeze well. Layer parchment paper between pancakes in an airtight container or freezer bag to keep them from sticking together. They can be frozen for up to 2-3 months.

How can I reheat pancakes?

To reheat pancakes, you can use a microwave or place them in a hot skillet for a couple of minutes per side.

Do I have to let the batter rest?

Letting the batter rest for 30 minutes allows the flour to absorb the liquid fully, leading to thicker and fluffier pancakes, so it's recommended for the best results.

Non-Stick Skillet: For cooking the pancakes. You can also use a stovetop or stand-alone griddle.

Measuring Cups and Spoons: For measuring the ingredients like flour, milk, and vanilla extract.

Mixing Bowls: At least two mixing bowls are needed - one for combining the dry ingredients (flour, baking powder, cinnamon, and salt) and another for the wet ingredients (milk, brown sugar, oil, egg, and vanilla extract). The bowl containing the dry ingredients should be larger as you'll mix in the milk mixture to create the batter.

Whisk or Fork: Used for mixing the wet ingredients together until smooth, as well as for combining the dry ingredients.

Spatula: Helpful for flipping the pancakes in the skillet and for serving them once they are cooked.

Small Saucepan: For making the butter rum sauce.

Wooden Spoon or Heat-Resistant Spatula: For stirring the butter rum sauce.

Ladle or Measuring Cup: To portion out the pancake batter (1/4 cup) when adding it to the skillet.

Coffee Glazed Bacon: Pairing these tender pancakes with the robust flavors of coffee glazed bacon creates a delightful contrast. The smoky, sugary notes from the bacon enhance the warmth of the cinnamon in the pancakes

Coconut Whipped Cream: Light and fluffy, this tropical topping complements the warm banana flavor while also balancing the richness of the butter rum sauce.

Fresh Berries: A mix of blueberries and strawberries adds a bright, tart contrast to the sweetness of the pancakes.

Candied Pecans: A sprinkle of these microwave candied pecans adds a delightful crunch and a richer, nutty flavor that enhances the overall taste profile.

Chocolate Sauce: Drizzled over the pancakes, it turns the dish into an indulgent treat that pairs well with the warm, spiced notes of cinnamon and rum.

Ice Cream: A scoop of vanilla or rum-flavored ice cream on the side can turn breakfast into dessert.

Wine Pairings
Moscato: Its fruity notes of peach and apricot will pair well with the bananas while balancing the richness of the butter rum sauce. Look for one with a light sweetness.

Chardonnay: Opt for a lightly oaked Chardonnay that brings hints of butter and vanilla to the table. This creaminess mirrors the butter in your rum sauce, plus its fruity undertones go great with the banana.

Prosecco: A crisp Prosecco brings a sparkly zing that will lift all those flavors in your pancakes. Its fruity and floral notes can highlight the banana while adding a refreshing counterpoint to the buttery sauce.

Other Alcohol Pairings
Rum Punch: A fruity rum punch can increase the tropical vibes of your banana pancakes. Look for one with citrus and other tropical fruits mixed in to create a sweet, refreshing companion for your dish.

Spiced Rum: If you're feeling adventurous, a spiced rum on the rocks or mixed with a splash of ginger ale can enhance the warm spices in the pancakes and butter rum sauce.

Irish Coffee: Enjoying your pancakes with a little pick-me-up? An Irish coffee, with its smooth mix of coffee and whiskey, can bring out the richness of the butter rum sauce.

Non-Alcoholic Pairings
Chai Latte: The spiced warmth of a chai latte perfectly complements the cinnamon in your pancakes.

Maple Nut Coffee: If you want to echo that maple syrup vibe, a cup of maple nut coffee can do the trick. The nutty flavors will play nicely with the bananas and sauce, creating a deliciously comforting pairing.

Banana Smoothie: For a fun twist, blend up a banana smoothie. Use yogurt for creaminess, and perhaps add a dash of cinnamon. This way, you're doubling down on the banana action and creating a refreshing companion to your pancakes.