Breakfast Eggnog

Garnish with a sprinkle of cinnamon or nutmeg for a festive touch.

Be cautious with raw eggs, especially for pregnant women, young children, the elderly, and immunocompromised individuals.

Experiment with different flavors and add-ins.

Adjust the sweetness by adding more or less honey.

Can I use a different type of milk?

Yes, you can use any type of milk, including dairy-free alternatives like almond, soy, or oat milk.

Is it safe to consume raw eggs?

Consuming raw eggs can pose a risk of salmonella infection. Use pasteurized eggs or an egg substitute to reduce this risk.

Can I add sweeteners other than honey?

Yes, you can use other sweeteners like maple syrup, agave nectar, or sugar or a sugar substitute like Splenda.

Can I add spices to the drink?

You can add spices like cinnamon, nutmeg, or a pinch of ground cloves.

Can I make this drink ahead of time?

It's best served fresh, but you can store it in the refrigerator for up to 1 day. Shake or blend again before serving. Do not make it more than one day in advance because of the egg.

Is there a vegan alternative for this recipe?

Use a plant-based milk and a vegan egg substitute or a banana for thickness.

Can I add protein to this drink?

Yes, you can add a scoop of protein powder for a protein boost.

How should I store leftovers?

Store in an airtight container in the refrigerator and consume within 1 day.

Can I add coffee or espresso to this drink?

Yes, adding chilled coffee or espresso can turn it into a delicious breakfast beverage.