This unusual mix of ingredients creates a sweet, creamy drink that can be used as an alternative to the standard breakfast smoothie.
1 very fresh egg
1 cup milk
1 tablespoon honey
1 teaspoon vanilla extract
Combine the egg, milk, honey, and vanilla in a blender. Process until smooth. Serve the breakfast eggnog immediately.
NOTE: This contains raw egg. If this is a concern, please consider using an egg substitute (found in your grocer's dairy case).
Garnish with a sprinkle of cinnamon or nutmeg for a festive touch.
Be cautious with raw eggs, especially for pregnant women, young children, the elderly, and immunocompromised individuals.
Experiment with different flavors and add-ins.
Adjust the sweetness by adding more or less honey.
Yes, you can use any type of milk, including dairy-free alternatives like almond, soy, or oat milk.
Consuming raw eggs can pose a risk of salmonella infection. Use pasteurized eggs or an egg substitute to reduce this risk.
Yes, you can use other sweeteners like maple syrup, agave nectar, or sugar or a sugar substitute like Splenda.
You can add spices like cinnamon, nutmeg, or a pinch of ground cloves.
It's best served fresh, but you can store it in the refrigerator for up to 1 day. Shake or blend again before serving. Do not make it more than one day in advance because of the egg.
Use a plant-based milk and a vegan egg substitute or a banana for thickness.
Yes, you can add a scoop of protein powder for a protein boost.
Store in an airtight container in the refrigerator and consume within 1 day.
Yes, adding chilled coffee or espresso can turn it into a delicious breakfast beverage.
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